629 butter crumb cakes Recipes

butter recipe cake mix, butter, softened, eggs, water, butter (very soft-almost melted), flour, sugar, vanilla, cinnamon

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

softened butter, cream cheese, flour, sugar, baking powder, salt, baking soda, milk, eggs, butter, flour, brown sugar

cherry pie filling, melted butter, white cake mix, chopped pecans, lemon juice

light brown sugar, flour, creamy peanut butter, butter, melted, creamy peanut butter, butter, softened, light brown sugar, eggs, flour, baking powder, salt, baking soda, milk

brown sugar, flour, salt, butter, peanut butter, buttermilk, eggs, baking soda, water, vanilla

creamy peanut butter, brown sugar , packed, all-purpose flour, cold butter, egg, low-fat milk, vanilla extract, baking powder, baking soda, semi-sweet chocolate chips

creamy peanut butter, brown sugar, king arthur unbleached all-purpose flour, cold butter, egg, milk, vanilla extract, baking powder, baking soda, semisweet chocolate chips

butter, chopped pecans, vanilla wafers, crushed, sugar, butter, vanilla, flour, baking powder, eggs, milk, salt, sugar

butter (or margarine), sugar, egg, vanilla, sour milk (add 1 tsp vinegar to sour), carrots, grated, pastry flour, baking powder, baking soda, nutmeg, cinnamon, salt, brown sugar, flour, butter, melted

butter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter recipe cake mix, cinnamon, nutmeg, water, cold brewed coffee, butter, softened, eggs, butter, granola cereal, brown sugar, cold brewed coffee

duncan hines butter recipe cake mix, water, softened butter, eggs, flour, sugar, brown sugar, vanilla extract, butter, melted, ground cinnamon

crumb topping, flour, light brown sugar, allspice, salt, nutmeg, cold, unsalted butter, walnuts, chopped, cake, sweetened, dried cranberries, flour, baking powder, salt, butter, light brown sugar, vanilla, eggs, low fat vanilla yogurt

all-purpose flour, brown sugar , packed, baking powder, baking soda, jif creamy peanut butter, butter or 1/2 cup margarine, softened, milk, eggs, vanilla, semi-sweet chocolate chips

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon