250 butter crescent eggs Recipes

butter or 1 cup margarine, softened, flour, egg yolk, slightly beaten, sour cream, fruit filling, sugar

tube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano

milk, butter, softened, granulated sugar, salt, active dry yeast, warm water (105-115 degrees f.), egg, lightly beaten, all-purpose flour, egg, lightly beaten for glazing

milk, butter , cut into cubes, sugar, salt, yeast, warm water, sugar, egg, flour

butter, sugar, eggs, almond extract, flour, salt, sliced almonds, sugar , for dusting

ground cinnamon, sugar, ginger powder, walnuts, finely chopped, all-purpose flour , sifted, sugar, vanilla extract, butter, melted, egg yolk

warm milk, butter, melted, eggs, beaten, flour, sugar, salt, active dry yeast or 2 1/2 tsp instant yeast

egg, milk, plain breadcrumbs, sugar, butter, melted, water, almond extract, sugar, water, light corn syrup, refrigerated crescent dinner rolls, sliced almonds, powdered sugar, water

butter, boneless skinless chicken breast halves, cut into bite-sized pieces, mushroom, sliced, carrots , strips, green beans, chopped, red bell pepper , cut into thin strips, sliced green onion, all-purpose flour, salt, pepper, chicken broth, milk, grated parmesan cheese, crescent rolls, egg white, beaten, grated parmesan cheese

dry yeast, warm water (105 to 115 degrees ), butter (1/2 stick), sugar, sour cream, egg, beaten to blend, all-purpose flour, salt, butter, melted, egg, beaten to blend (glaze)

milk, butter, softened, sugar, salt, active dry yeast, warm water, 105-115 degrees, egg, lightly beaten, flour , as needed, egg, lightly beaten

active dry yeast, sugar, warm water (105-115 degrees f), all-purpose flour, salt, egg yolks, heavy whipping cream (or evaporated milk), vanilla extract, butter or 1 cup margarine, egg whites, chopped walnuts, sugar, salt, cinnamon, sugar

active dry yeast, warm water (110o to 115o), evaporated milk, sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, sugar, poppy seeds, water, grated lemon peel, ground cinnamon, egg yolk, water

dry yeast, warm water, milk scalded, egg, salt, granulated sugar, flour, butter melted

butter, sugar, eggs, almond extract, flour, salt, almonds, sliced, sugar

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

flour, butter or 1/2 lb margarine, egg yolks, beaten, dry yeast, warm cream or 1/2 cup milk, sugar, vanilla, ground walnuts, sugar, egg whites , beaten stiff, vanilla

butter or 1 tbsp margarine, frozen broccoli, thawed, onion, chopped, cream cheese, softened, eggs, milk, salt, pepper, cooked ham, cut in cubes, cheddar cheese, shredded, refrigerated crescent dinner rolls