42 butter break Recipes

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

butter, milk, sugar, cocoa, almond liqueur, nutella (like pralinutta) or 1/2 cup chocolate hazelnut spread (like pralinutta), rolled oats (don tsp you dare use instant!)

whole wheat flour, salt, yeast, brown sugar, milk, butter, egg, beaten

honey graham crackers, broken in half (24 squares), butter or 1/2 cup margarine, brown sugar, semisweet chocolate chunk, pecans, finely chopped

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

butter, brown sugar, water, semi-sweet chocolate chips, eggs, flour, baking soda, salt, andes mints (break in half)

all-purpose flour, sugar, kosher salt, unsalted butter, cut into 18 pieces, kept at freezer temperature, cold water, egg yolk , for the glaze

butter, softened, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, chopped walnuts, divided

honey graham crackers broken in half (24 pieces), butter, brown sugar, semi-sweet chocolate chips, chopped pecans or other nuts (optional)

banana (frozen ), low-fat milk, strawberries (frozen, more if desired), ice cubes (optional), peanut butter (or 1 if you desire a more mild flavor)

light corn syrup, smooth peanut butter, shreddies cereal, dried apricot, unsweetened flaked coconut, dried cranberries

yeast, warm water, dark molasses, salt, instant coffee, butter,softened, water, flour, whole wheat flour, rye flour, fennel seed (i add a tiny bit more,maybe a pinch)

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

broad egg noodle, sour cream, cottage cheese, beaten eggs, butter, melted, diced apple, peeled, raisins, salt, sugar, cinnamon , to taste

this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled

butter, room temperature (1 stick), cream cheese, room temperature, sugar (measure then shake thru a sieve to break lumps), oreo cookies, finely chopped, pure vanilla extract

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.