27 butter balls wheat Recipes

peanut butter (some natural and some jiffy), agave nectar, wheat germ, wheat germ (for rolling ), rice krispies, grape-nuts cereal

peanut butter, dry milk, honey, oatmeal, raisins or 1/4 cup chocolate chips, vanilla, wheat germ or coconut or crushed nuts

crunchy peanut butter, nonfat dry milk powder, wheat germ, honey

butter, at room temperature, brown sugar , packed, all-purpose flour, whole wheat flour, fat-free evaporated milk, vanilla extract, peanut butter cups, chopped, dark chocolate (1 bar, chopped )

popped popcorn, roasted peanuts, raisins, roasted sunflower seeds, honey crunch wheat germ, butter or 2 tbsp margarine, peanut butter, marshmallow

peanut butter, honey, shoestring carrots, raisins, quick oats, wheat germ

peanut butter, oatmeal, sunflower seeds, raisins, honey, flax seed (optional), wheat germ (optional)

rolled oats, peanut butter, honey, cocoa powder, shredded coconut, wheat germ, vanilla extract, ground cinnamon

cheerios toasted oat cereal (any crunchy cereal should work), grated carrot, rolled oats (i use yummy, healthy granola) or 1/4 cup granola cereal (i use yummy, healthy granola), raisins, wheat germ or 1/4 cup flax seed meal, sunflower seeds, honey (i used creamed ), peanut butter

crushed wheat flake cereal (about 1 cup uncrushed), honey, peanut butter, nonfat dry milk solid

sweet potato, egg, beaten, onion, minced, milk, butter, fresh gingerroot, peeled & grated, unbleached white flour, chopped fresh parsley, cayenne, salt & freshly ground black pepper, vegetable oil, whole wheat bread crumbs

crunchy peanut butter, rolled oats, whole wheat flour, molasses, sweetened flaked coconut, sweetened flaked coconut (for coating ), extra virgin coconut oil, honey, unsweetened cocoa, sugar (i substitute xylitol)

butter, egg, vanilla extract, almond flour, wheat germ, whole wheat flour, baking soda, salt, cinnamon, zucchini, dark chocolate chips

puffed wheat cereal, brown sugar, light corn syrup, butter, evaporated milk, sugar

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

rolled oats (regular cooking ), whole wheat flour (or spelt), almond meal, salt, pure maple syrup, peanut butter (or almond butter), pure vanilla extract, unsweetened flaked coconut

dried apricots, nonfat dry milk powder, flaked coconut, maple syrup, milk, butter, melted, toasted wheat germ

tofu balls, olive oil, green beans, finely diced, celery, minced, zucchini, cut into 1/4-inch cubes, water chestnuts, finely diced, firm tofu, well drained, peanut butter, soy sauce, fresh parsley, minced, whole wheat or unbleached white flour, fruit sauce, fresh apple juice, or unsweetened bottled, fresh orange juice, fresh lemon juice, fresh ginger juice, raw sugar, bragg liquid aminos, cornstarch mixed with 1 tbsp. water