1985 butter and puffs for and Recipes
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Reese's Peanut Butter Puff Cereal Bars (No Bake)butter or 3 tbsp margarine, light corn syrup and5 Morebutter or 3 tbsp margarine, light corn syrup, semi-sweet chocolate chips, peanut butter (chunky or smooth), puffs cereal (slightly crushed if desired), chopped peanuts (optional), marshmallows15 min, 7 ingredients
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Puff Pastry Earspuff pastry sheets thawed, butter, melted and cooled and2 Morepuff pastry sheets thawed, butter, melted and cooled, granulated sugar as needed for sprinkling and rolling, chopped nuts as desired ( optional )15 min, 4 ingredients
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Berry Custard Puffsheet butter puff pastry, thawed and8 Moresheet butter puff pastry, thawed, beaten egg , for glazzing, jam , of any berry variety, dozen strawberry, frozen mixed berries, warm custard, orange rind, sliced thinly, water, sugar35 min, 9 ingredients
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Herbed Pork Tenderloin in Puff Pastry Crustpork tenderloin , trimmed of sinew (about 4 lb) and13 Morepork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard24 hour 30 min, 14 ingredients
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Puff Pastry Turnovers With Shrimp, Scallops and Spinachbutter, mushrooms, sliced, chopped shallot, whipping cream and8 Morebutter, mushrooms, sliced, chopped shallot, whipping cream, dry white wine, canned low sodium chicken broth, dijon mustard, white wine vinegar, frozen chopped spinach, thawed, squeezed dry, frozen puff pastry, thawed (2 sheets ), uncooked large shrimp, peeled, deveined, sea scallops , halved horizontally45 min, 12 ingredients
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Cinnamon Butter Puffsshortening, egg, baking powder, nutmeg, sugar, flour, salt and5 Moreshortening, egg, baking powder, nutmeg, sugar, flour, salt, milk, butter, sugar, cinnamon20 min, 12 ingredients
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- reese peanut butter puff cereal bars bake
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