67 bundles bean Recipes

green beans, thick-cut pepper bacon, brown sugar, margarine, melted, ginger or 1/4 tsp garlic salt, depending, it s good both ways

asparagus spears or 20 oz long green beans, bacon, garlic or 1/4 tsp powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

fresh green beans, trimmed, fresh wax beans, trimmed, chicken bouillon granules, garlic powder, zucchini, sweet red peppers , julienned, butter, melted

bacon, fresh green beans, cube beef bouillon, worcestershire sauce, soy sauce, butter, brown sugar, garlic powder

green beans, drained, smoked cooked ham , deli sliced thin, brown sugar (use more to taste), butter, onion salt

green beans, drained (whole ), margarine, brown sugar, bacon, cut in half

green beans, bacon, cut in half, butter, brown sugar, worcestershire sauce, soy sauce, lemon juice, garlic salt

fresh green beans, red bell pepper , cut into strips, olive oil, dry mustard, garlic clove, minced, kosher salt, black pepper, bacon

green beans, trimmed, butter, dry mustard, brown sugar, garlic clove, minced, salt, bacon, slices cut in half

fresh green beans (adjust to your yield requirements), bacon (i like to use maple bacon), butter, butter (for the sauce), brown sugar (packed), garlic salt, soy sauce, toothpicks

green beans, trimmed, unsalted butter, dry mustard, brown sugar , packed, garlic cloves, minced, kosher salt, bacon

cooked fresh beans (use yard-long beans), soy sauce, asian (toasted) sesame oil

fresh green beans, carrot strips, red bell pepper strips, yellow squash, butter (melted )

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

whole green beans, drained or, fresh green beans, washed and stem ends removed, butter, brown sugar, bacon, old hickory smoked salt, garlic salt