Directions:
- Combine beans, and dressing, tossing gently; cover and chill overnight.
- Drain beans; arrange in bunches of 10-12.
- Wrap a half slice of bacon around each bunch, and secure with a toothpick.
- Broil bundles 5 inches from heat about 7 minutes until bacon is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.31 Kcal (525 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 6% | |
| Sodium | 174.08mg | 7% | |
| Potassium | 78.57mg | 2% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 18% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 6% | |
| Sodium | 317.26mg | 7% | |
| Potassium | 143.2mg | 2% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.39g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.18g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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