183069 bulgur stuffing sprouts dried mushrooms Recipes

olive oil, onions, 2 large chopped, celery, 2-3 stalks chopped, garlic clove, minced, ground cinnamon, ground allspice, bulgur, rinsed, reduced-sodium chicken broth, bay leaf, salt (to taste), dried cranberries, orange juice, hazelnuts, toasted chopped (2 oz), fresh flat-leaf parsley, chopped, fresh ground pepper

dried mushroom, sliced mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, minced, seasoned dry bread crumb, minced parsley, dried thyme, london broil beef, vegetable oil, dry red wine

dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles if desired, boiling-hot water if using dried mushrooms, garlic cloves, chopped fine, olive oil, onions, chopped fine, white mushrooms, sliced thin, soy sauce, dry sherry, chicken broth, water, pearl barley, carrots, sliced diagonally 1/2 inch thick, dried thyme, crumbled, dried rosemary, crumbled, minced fresh parsley leaves

dried mushroom, water, onion, chopped, carrots, chopped, celery rib, chopped, cremini mushrooms or 12 oz button mushrooms, stems removed, sliced, dried oregano, fat free sodium free chicken broth, barley, salt

mushrooms, chopped , your favourite kind, olive oil, butter, salt, pepper, dried thyme, dried parsley, chicken stock , homemade if possible, arborio rice, onion, finely chopped, garlic clove, crushed, butter, olive oil, dried mushrooms, powder, white wine, parmesan cheese, grated, butter, salt, pepper

mushroom (assorted ), dried mushroom, asparagus, trimmed, olive oil, olive oil, garlic clove, minced, onion, finely chopped, arborio rice, dry white wine, unsalted butter, parmesan cheese (grated , use the best you can buy)

boiling water, dried porcini mushrooms (about 2 cups), dried morel mushrooms (about 1 cup), chopped onion, unsalted butter, chicken broth, bulgur (preferably coarse ), brussels sprouts, fresh flat-leafed parsley leaves

dried mushrooms, chicken bouillon cubes, warm water, half-and-half cream, worcestershire sauce, black pepper, cornstarch, half-and-half cream

bulgur wheat, chicken broth, bell peppers (1 red, 1 yellow ), zucchini and/or yellow summer squash, tomatoes, extra-virgin olive oil, onion, chopped, crimini mushrooms, chopped, garlic, minced, kosher salt and freshly ground black pepper, chopped fresh tarragon, grated parmesan cheese

dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

chicken broth, dried wild italian mushrooms , or 1/4 lb. fresh mushrooms , thinly sliced, warm water , if using dried mushrooms, butter, onion, finely chopped, aborio rice, dry white wine, grated parmesan cheese, salt to taste

leeks, see notes, celery root or 3 celery ribs, shallots, coarsely chopped, tomato, seeded, carrots, diced, fresh mushrooms or 10 dried mushrooms, diced, garlic cloves, coarsely chopped, parsley sprigs, fresh basil leaves, fresh thyme, bay leaves, fresh chervil, fresh tarragon, cold water

dried mushroom, extra virgin olive oil, onion, diced, carrots, sliced, garlic cloves, minced, fresh mushrooms, sliced, pearl barley, chicken stock or 8 cups vegetable broth, parve mushroom soup mix, dry cooking sherry, marsala wine, thyme, potato starch, parsley, finely chopped, kosher salt, pepper

dried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter

fresh hot chilies (unseeded) or 8 dried chilies (of single type or mix for complex flavors) or 1-oz. dried mushrooms such as porcini or shiitake, olive oil

dried mushrooms (variety), sundried tomatoes (optional), boiling water, onion, chopped, garlic cloves, minced, olive oil, button mushrooms, sliced or chopped, other mushrooms (porcini, shitake, or other) sliced or chopped, vegetable stock, pearl barley, salt , pepper to taste

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving