38 brussel sprouts italian Recipes
-
-
-
brussels sprouts, halved, cubed ham and11 Morebrussels sprouts, halved, cubed ham, sliced fresh mushrooms, chopped green onions (white portion only ), grated parmesan cheese, grated asiago cheese, sauerkraut, drained, olive oil, fresh lemon juice, garlic, minced, dried basil, ground black pepper to taste, italian-style bread crumbs1 hour 15 min, 13 ingredients
-
fresh brussels sprout, pork chop, onion (sliced ) and12 Morefresh brussels sprout, pork chop, onion (sliced ), big potato (sliced thinly), instant minced garlic, kosher salt, worcestershire sauce, sugar, kikkoman soy sauce, butter, tomato sauce, olive oil, paprika, water, dried parsley or 2 tbsp fresh italian parsley37 min, 15 ingredients
-
brussels sprouts, trimmed , quartered lengthwise through ... and9 Morebrussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, chopped fresh italian parsley, grated parmesan cheese, divided1 hour , 10 ingredients
-
brussels sprouts, trimmed , quartered lengthwise through ... and9 Morebrussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided10 ingredients
-
head of cauliflower (about 2 lb), cut into 1-inch florets and9 Morehead of cauliflower (about 2 lb), cut into 1-inch florets, fresh brussels sprouts or frozen, thawed and patted dry, halved if large, olive oil, minced shallot (about 1 large), garlic cloves, minced, grated orange peel, fresh orange juice, chopped fresh italian parsley, orange slices, chopped fresh italian parsley10 ingredients
-
pancetta, finely chopped (italian bacon) and7 Morepancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter1 hour 25 min, 8 ingredients
-
Brussels Sprouts Lardons (Ina Garten)good olive oil, italian pancetta or bacon, 1/4-inch dice and15 Moregood olive oil, italian pancetta or bacon, 1/4-inch dice, brussels sprouts (2 containers), trimmed and cut in 1/2, kosher salt, freshly ground black pepper, golden raisins, homemade chicken stock , recipe follows, or canned broth, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme20 sprigs fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns35 min, 17 ingredients
-
Yummy Marinated Brussels Sprouts...really!brussels sprout, washed and trimmed and3 Morebrussels sprout, washed and trimmed, good seasonings italian salad dressing mix, balsamic vinegar, water15 min, 4 ingredients
-
Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Raybrussels sprouts , thinly slice, extra virgin olive oil and7 Morebrussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)20 min, 9 ingredients
-
Marinated Brussel Sproutsfresh brussels sprouts, trimmed, italian salad dressing and4 Morefresh brussels sprouts, trimmed, italian salad dressing, chopped onion, garlic cloves, minced, minced fresh parsley, dill weed15 min, 6 ingredients
Related searches:
- italian style brussels sprouts
- brussel sprouts with walnuts
- brussel sprout salad
- brussel sprouts pancetta
- brussel sprouts soup
- brussels sprouts with and cream
- brussel sprouts sauce
- brussel sprouts with hazelnuts
- brussel sprouts cranberries
- italian restaurants
- italian flag
- roasted brussel sprouts
- italian food
- lifestyle
- book reviews