14 brown sugar tarte tatin Recipes

granny smith apples, unsalted butter (chopped ), brown sugar, lemon juice, plain flour, caster sugar, unsalted butter, cold, sour cream

fresh pineapples, unsalted butter, softened, light brown sugar, sugar, dark rum, ground cinnamon, salt, vanilla beans , split lengthwise (optional), frozen puff pastry, thawed, vanilla ice cream (optional)

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

butter, brown sugar, thickened cream, ground cinnamon, bananas, thickly sliced, sheet ready made butter puff pastry, thawed, egg, lightly beaten

butter, brown sugar, sherry wine vinegar, punnet cherry tomatoes, halved, sea salt, black pepper, sheets puff pastry, thyme, caramelized onion, goat cheese, sliced, fresh basil leaf

golden delicious apple, frozen puff pastry sheet (from 1 17 1/4-oz package s), thawed, unsalted butter, light brown sugar, water, accompaniment if desired: vanilla ice cream

red onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten

cold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving

light brown sugar (packed), ground cinnamon (scant), granny smith apples, peeled, cored, and sliced, frozen puff pastry, thawed (1 sheet )

roll of puff pastry, butter, brown sugar, balsamic vinegar, tomatoes halved, salt and black pepper

puff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar