302361 brown sugar chocolate pound cake maple espresso Recipes

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

egg whites (about 10), brown sugar, divided, cake flour, cream of tartar, vanilla extract, salt, butter, divided, chopped pecans, brown sugar, semisweet chocolate chips

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

all-purpose flour, sugar, cocoa powder, divided, baking powder, salt, low-fat milk, vegetable oil, brown sugar, chocolate chips (miniature, if you have them), vanilla extract, water

egg whites, vanilla, cream of tartar, salt, brown sugar, cake flour

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

butter, softened, granulated sugar, dark brown sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, vanilla extract, pam for baking no stick cooking spray

butter softened, brown sugar, sugar, eggs , large, milk, captain morgans spiced rum, vanilla, flour, baking powder, salt, pecans chopped

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

boiling water, unsweetened chocolate squares, cut up, all-purpose flour, baking soda, salt, butter, light brown sugar , firmly packed, eggs, vanilla extract, sour cream

brown sugar, chocolate chips, chopped nuts (optional), egg, oil, white cake mix

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

salmon, brown sugar, cracked black pepper, salt, olive oil, mustard , grainy or dijon, maple syrup, chopped fresh dill

egg whites (about 10), brown sugar, divided, cake flour, cream tartar, salt, vanilla extract