Directions:
- Mix dry ingredients. Mix egg and oil into the dry mix and blend until uniformly light brown.
- Roll batter into ping pong balls and flatten onto ungreased cookie sheet. Bake on 375F for 11-13 minutes. Cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 206.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 90.35mg | 4% | |
| Potassium | 88.12mg | 2% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 574.36 Kcal (2405 kJ) | ||
| Calories from fat | 403.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 35% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 5% | |
| Sodium | 176.98mg | 4% | |
| Potassium | 172.62mg | 2% | |
| Total Carbs | 41.88g | 7% | |
| Sugars | 12.3g | 25% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 5% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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