Brown Sugar Angel Food Cake Recipe

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Brown Sugar Angel Food Cake
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Ingredients:

  • 1-1/2 cups egg whites (about 10)
  • 2 cups packed brown sugar, divided
  • 1-1/4 cups cake flour
  • 1-1/2 tsp cream tartar
  • 1 tsp salt

Directions:

  1. Place egg whites in a large bowl, let stand at room temperature for 30 minutes. Sift 1 cup brown sugar and flour together twice; set aside. Sift remaining sugar; set aside.
  2. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add vanilla. Gradually add reserved sugar, about 2 tablespoons at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour mixture, abut 1/2 cup at a time.
  3. Gently spoon into an ungreased 10-in. tube pan. Bake at 350° for 40-45 minutes or until lightly browned and entire top appears dry.
  4. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around side of cake and remove to a serving plate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.44 Kcal (295 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 244.76mg 10%
Potassium 127.45mg 3%
Total Carbs 11.76g 4%
Sugars 0.39g 2%
Dietary Fiber 0.29g 1%
Protein 4.48g 9%
Iron 1mg 6%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 529.54mg 10%
Potassium 275.73mg 3%
Total Carbs 25.44g 4%
Sugars 0.85g 2%
Dietary Fiber 0.62g 1%
Protein 9.7g 9%
Iron 2.2mg 6%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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