Brown Sugar/ Chocolate Chip Pound Cake/Maple-Espresso Glaze Recipe

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Brown Sugar/ Chocolate Chip Pound Cake/Maple-Espresso Glaze
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Ingredients
16
Count
Nutrition
673
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. PREPARE THE CAKE:.
  2. Preheat oven to 325°F
  3. Butter 12-cup Bundt pan.
  4. Spray pan generously with nonstick spray.
  5. Dust pan lightly with flour.
  6. Mix chocolate chips and 2 tablespoons flour in medium bowl.
  7. Sift remaining flour with baking soda, baking powder, and salt into another medium bowl.
  8. Using electric mixer, beat butter and brown sugar in large bowl until fluffy, about 3 minutes.
  9. Beat in vanilla extract and maple extract.
  10. Add eggs, 1 at a time, beating well after each addition.
  11. Mix in flour mixture in 3 additions alternately with buttermilk in 2 additions, beginning and ending with flour mixture.
  12. Fold in chocolate chip mixture.
  13. Transfer batter to prepared pan, spreading evenly.
  14. Bake cake until tester inserted near center comes out clean and cake begins to pull away from sides of pan, about 1 hour.
  15. Cool cake in pan on rack 30 minutes.
  16. Invert cake onto rack and cool completely.
  17. PREPARE THE GLAZE:.
  18. Combine powdered sugar, maple syrup, 2 tablespoons cream, and espresso powder in medium bowl.
  19. Whisk until smooth, adding more cream by 1/2 teaspoonfuls if glaze is too thick to drizzle.
  20. Spoon glaze decoratively over top of cake; let stand at room temperature until glaze is firm, about 1 hour.
  21. *Can be made 1 day ahead. Cover with cake dome and let stand at room temperature.
  22. GOOD TO KNOW:.
  23. Mixing the chocolate chips with a little flour before adding them to the batter helps the chips stay evenly suspended in the batter and evenly distributed throughout the baked cake (otherwise, they may sink to the bottom).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.02 Kcal (2818 kJ)
Calories from fat 281.57 Kcal
% Daily Value*
Total Fat 31.29g 48%
Cholesterol 107.69mg 36%
Sodium 701.96mg 29%
Potassium 786.96mg 17%
Total Carbs 90.48g 30%
Sugars 52.94g 212%
Dietary Fiber 1.11g 4%
Protein 8.81g 18%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 379.98 Kcal (1591 kJ)
Calories from fat 158.97 Kcal
% Daily Value*
Total Fat 17.66g 48%
Cholesterol 60.8mg 36%
Sodium 396.32mg 29%
Potassium 444.31mg 17%
Total Carbs 51.08g 30%
Sugars 29.89g 212%
Dietary Fiber 0.63g 4%
Protein 4.98g 18%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 59.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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