13 brown sugar ale glaze Recipes

brown sugar, king arthur unbleached all-purpose flour, ground mustard, ginger ale, cider vinegar, boneless fully cooked ham slices (1/2 to 3/4 lb and 1/2 inch thick )

johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch chunks, brown sugar, ginger ale

uncooked ham, spicy mustard, ginger, brown sugar , firmly packed, cinnamon, ginger ale

baby carrots, fresh ginger, grated, butter, brown sugar, ginger ale (non-diet )

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

whole 3 to 4 lb ham, brown sugar, cayenne pepper, dijon mustard, ginger ale, honey, white wine

country-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.