31 brown soft pretzels Recipes

  • Soft Pretzels
    whole milk, vegetable oil, yeast, light brown sugar and
    3 More
    whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg
    2 hour 35 min, 7 ingredients
  • Soft Pretzels (Pareve)
    warm water, warm water, dry yeast, brown sugar, flour and
    2 More
    warm water, warm water, dry yeast, brown sugar, flour, baking soda, kosher salt
    30 min, 7 ingredients
  • Soft Pretzels with Mustard
    tube (11 oz) refrigerated breadsticks and
    6 More
    tube (11 oz) refrigerated breadsticks, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes
    30 min, 7 ingredients
  • Soft Pretzels with Queso Poblano Sauce and Mustard Sauce (Bobby Flay)
    unsalted butter, all-purpose flour, whole milk and
    18 More
    unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt and freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole-grain mustard, honey , to taste, warm water, light brown muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt
    50 min, 21 ingredients
  • Traditional Soft Pretzels
    flour, brown sugar, sea salt and
    4 More
    flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water
    30 min, 7 ingredients
  • Homemade Soft Pretzels (Alton Brown)
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    8 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt
    55 min, 11 ingredients
  • Auntie's Delicious Soft Pretzels, Amish Recipe
    water (approx 105 degrees ), yeast, brown sugar and
    5 More
    water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)
    50 min, 8 ingredients
  • Apple Pie Stuffed Soft Pretzels With Streusel
    yeast, sugar, warm water, all-purpose flour, bread flour and
    15 More
    yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white
    50 min, 20 ingredients
  • Gluten Free Soft Pretzel
    active dry yeast, warm water (105 degrees ), warm water and
    4 More
    active dry yeast, warm water (105 degrees ), warm water, brown sugar, gluten-free flour, mix (with gum already added), baking soda (2 tbsp to each cup of water in sauce pan), coarse salt , to taste
    28 min, 7 ingredients
  • German Style Soft Pretzel
    unbleached all-purpose flour (substitute bread flour) and
    9 More
    unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)
    1 hour 25 min, 10 ingredients
  • Gluten Free Soft Pretzels
    gluten-free high-protein, flour blend, potato flour and
    15 More
    gluten-free high-protein, flour blend, potato flour, rapid yeast, xanthan gum, salt, melted butter or dairy-free, alternative, warm water, divided, baking soda, water, egg yolk, beaten with 2 tbsp water, salt, for sprinkling, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour
    14 min, 18 ingredients
  • Homemade Soft Pretzel Bites
    warm water, light brown sugar, active dry yeast and
    12 More
    warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated
    50 min, 15 ingredients
  • Soft Pretzels Soft Pretzels
    yeast ,(3 tsp) check the date for freshness and
    5 More
    yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.
    15 min, 6 ingredients
  • Soft Pretzels Soft Pretzels
    warm water , plus 1 1/3 cups, dry yeast, brown sugar and
    4 More
    warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment
    50 min, 7 ingredients
  • Soft Pretzels Soft Pretzels
    active dry yeast, brown sugar, salt, degree water and
    5 More
    active dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter
    2 hour , 9 ingredients
  • Hot Soft Pretzels Hot Soft Pretzels
    active dry yeast, dark brown sugar and
    5 More
    active dry yeast, dark brown sugar, warm water (105 - 110 degrees f.), salt, all-purpose flour, cornmeal and extra flour for dusting worksurface, coarse kosher salt
    7 ingredients
  • Waffled Soft Pretzels Waffled Soft Pretzels
    active dry yeast, warm water (110o to 115o), brown sugar and
    6 More
    active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt
    45 min, 9 ingredients
  • Fat-free Soft Pretzels Fat-free Soft Pretzels
    water, active dry yeast, water, brown sugar, flour and
    2 More
    water, active dry yeast, water, brown sugar, flour, coarse salt or kosher salt, baking soda
    28 min, 7 ingredients




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