35 brown coated pecans Recipes

egg white, light brown sugar, vanilla extract (or more ), pecans

red seedless grapes, green seedless grapes, sour cream, cream cheese, vanilla, sugar, brown sugar, crushed pecans

egg whites, water, roasted salted almonds, pecan halves, whole salted cashews, dark brown sugar, pumpkin pie spice, white pepper

light brown sugar, sliced almonds, walnuts, chopped fine (or pecans), all-purpose flour, butter, melted, orange peel, all-purpose flour, baking powder, baking soda, butter, softened (1 stick), sugar, eggs, orange peel, vanilla extract, orange juice, blueberries , lightly tossed in flour to coat (or raisins tossed in flour to coat), sugar, orange juice

peanut butter, butter, brown sugar, granulated sugar, baking powder, baking soda, eggs, vanilla, rolled oats, chopped peanuts or 3/4 cup pecans, m & s plain chocolate candy (candy-coated ilk chocolate pieces)

honey graham cereal, honey-roasted peanuts, coarsely chopped pecans, butter, light brown sugar, light corn syrup, wax paper, pretzel sticks, candy-coated chocolate pieces

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted

butter, divided, sugar, brown sugar, dark corn syrup, heavy whipping cream, chopped pecans (about 1 lb), vanilla extract, dark or milk chocolate candy coating, melted

brown sugar, flour, cinnamon, vanilla, salt, egg white, nuts, butter

butter, vanilla, cinnamon, brown sugar, white sugar, pecans

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

pecan halves, toasted, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, cubed, vanilla extract, milk chocolate candy coating, chopped

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

butter, divided, evaporated milk, sugar, brown sugar, light corn syrup, salt, chopped pecans, vanilla extract, milk chocolate candy coating, melted