Directions:
- Melt butter in pot. Add everything except pecans. Heat to simmering, stirring constantly for about 5 minutes.
- Add pecans. Pour onto baking sheet.
- Bake in 350 degree oven for 15 minutes. Transfer to wax paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.25 Kcal (2727 kJ) | ||
| Calories from fat | 515.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.27g | 88% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 8.13mg | 0% | |
| Potassium | 272.48mg | 6% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 616.98 Kcal (2583 kJ) | ||
| Calories from fat | 488.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.26g | 88% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 14% | |
| Sodium | 7.7mg | 0% | |
| Potassium | 258.15mg | 6% | |
| Total Carbs | 34.35g | 12% | |
| Sugars | 28.46g | 120% | |
| Dietary Fiber | 4.94g | 21% | |
| Protein | 5.56g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 11% | |
| Calcium | 59.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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