2258 broiled mochi with nori seaweed Recipes

nori seaweed (20g), integral flour (70g), salt, oil, baking soda, water

dried soba noodles, hot dashi stock, soy, mirin, sugar, wasabi paste, sheets dried nori seaweed (toasted and cut rough chiffonade), toasted sesame seeds, fresh spinach (stemmed, washed and cut rough chiffonade)

nori, flaked crab, softened cream cheese, worcestershire sauce, garlic salt

ground pork, water, cube chicken bouillon, sliced water chestnuts, sheets nori (dry seaweed), broken into pieces., egg, beaten, salt, green onions, chopped, sesame oil

cooked rice (preferably asian rice), rice vinegar, sugar, salt, sheets nori (seaweed paper), tamari soy sauce

whole-grain sushi rice, dry, rice vinegar, salt, sugar, sweet sake or mirin, sesame seeds, sheets nori seaweed

mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil

sheets nori , seaweed, pickled preserved radish (six-inch), pickled ginger, sushi rice (cooked ), raw fresh salmon, japanese soy sauce, sugar, wasabi paste

sheets nori (seaweed wraps), plain fat free greek yogurt, hidden valley original ranch dressing mix, chopped chives, juice of half lemon, cooked chicken breast, shredded, shredded carrot, cucumber, peeled and sliced into ribbons with a vegetable peeler, avocado, sliced, fresh spinach, stems removed

salmon (about 3 lb filleted ), chopped garlic, salt and pepper to taste, yellow squash , fine julienne, sliced scallion, nori ( seaweed sheets), soy sauce

raw fresh salmon, thinly sliced, soy sauce, sugar, wasabi paste, nori seaweed sheets, cooked sushi rice, pickled radish, thinly sliced, pickled ginger , for serving, soy sauce , for serving

approx. 12 stalks) asparagus, ajitsuke-nori seaweed, sake (fortified rice wine), mirin, japanese soy sauce, salt

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

sheets nori, trimmed with scissors if neccesary, processed cheese (eg gouda, cheddar, etc.)

uncooked shrimp, shelled and deveined, egg white, chopped green onion, cornstarch, chinese rice wine or dry sherry, minced ginger, salt, sesame oil, ground white pepper, day-old white sandwich bread, egg, lightly beaten, sheets japanese seaweed (nori), black sesame seeds, vegetable oil for deep-frying

water, sheet (15 g) kombu, shaved bonito flakes, idaho potatoes, peeled and cut into large dice, heavy cream, cold seaweed butter, recipe follows, diced , plus frozen seaweed butter for shaving, fine sea salt, bonito, special equipment : potato ricer or food mill fitted with the fine grinding disk, high-speed blender or food processor, dried mixed seaweed , preferably equal amounts arame, wakame, nori, dulse, kombu, salted butter, diced