135516 broiled alligator tail sauce Recipes

  • Broiled Lobster Tails for 2
    water, salt, frozen lobster tails and
    5 More
    water, salt, frozen lobster tails, butter or 2 tbsp margarine, melted, butter, lemon juice, snipped fresh parsley, hot sauce
    30 min, 8 ingredients
  • Broiled Lobster Tails
    whole lobster tails, butter, melted, ground paprika and
    3 More
    whole lobster tails, butter, melted, ground paprika, salt to taste, ground white pepper , to taste, lemon - cut into wedges, for garnish
    20 min, 6 ingredients
  • London Broil with Horseradish Sauce
    garlic, salt and pepper and
    11 More
    garlic, salt and pepper, chopped fresh thyme or 2 tsp. dried, soy sauce, olive oil, london broil, heavy cream, sour cream, dijon mustard, lemon juice, bottled horseradish, salt and pepper
    25 min, 13 ingredients
  • London Broil with Mushroom Sauce
    london broil beef, sliced portabella mushroom and
    7 More
    london broil beef, sliced portabella mushroom, dry red wine, fresh parsley, minced, crushed dried rosemary, garlic, shallots, minced, beef broth, diced tomato
    1 hour , 9 ingredients
  • Alligator Sausage & Crawfish Casserole
    alligator sausage, crumble,brown,drain, crayfish tail and
    12 More
    alligator sausage, crumble,brown,drain, crayfish tail, smoked sausage, sliced, converted rice, rotelle tomatoes and green chilies, onion soup, beef consomme, green onion, chopped, mushroom, sliced, garlic, minced, bay leaves, black pepper, butter or 1/4 lb margarine
    1 hour 20 min, 14 ingredients
  • Alligator Beignets ( Fritters )
    egg (beaten ) and
    10 More
    egg (beaten ), alligator meat (chopped and cooked tail meat ), scallions (chopped ), salt, cayenne pepper, butter (melted ), self rising flour, oil (for frying ), mayonnaise, ketchup, prepared horseradish
    35 min, 11 ingredients
  • Alligator Sauce Piquante
    olive oil, chopped yellow onions and
    17 More
    olive oil, chopped yellow onions, chopped green bell pepper, chopped celery, salt, crushed red pepper flakes, cayenne, bay leaves, flour , plus, flour, seeded and chopped plum tomatoes, chicken stock, worcestershire sauce, hot pepper sauce, alligator meat , cut into 2 inch strips, original essence (creole essence / bayou blast), chopped green onion, chopped flat leaf parsley, cooked hot white rice
    3 hour 30 min, 19 ingredients
  • Alligator Chili
    olive oil, green bell pepper, diced, sweet onion, diced and
    14 More
    olive oil, green bell pepper, diced, sweet onion, diced, ground alligator meat, crushed tomatoes, tomato-vegetable juice cocktail (such as v8), black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle chile in adobo sauce, chopped, chili powder, ground cumin, ground cinnamon, smoked paprika, celery salt, ground ginger, salt and pepper to taste, hot sauce , or to taste
    2 hour 35 min, 17 ingredients
  • Broiled Alligator Tail With Lemon Butter Sauce Broiled Alligator Tail With Lemon Butter Sauce
    alligator tail steaks , trim and slice thin and
    6 More
    alligator tail steaks , trim and slice thin, butter or 1/4 lb margarine, onion powder, salt, cayenne pepper, lemon juice, parsley, fresh chopped or 1 1/2 tsp parsley, dried
    35 min, 7 ingredients
  • Broiled Lobster Tails Broiled Lobster Tails
    frozen lobster tails, thawed, salt, pepper and
    6 More
    frozen lobster tails, thawed, salt, pepper, lime juice, divided, worcestershire sauce, butter or margarine, divided, grated parmesan cheese, water, bacon, halved
    9 ingredients
  • Broiled Lobster Tails With Garlic-chili Butter Broiled Lobster Tails With Garlic-chili Butter
    fresh lobster tails ), garlic, shredded orange peel and
    2 More
    fresh lobster tails ), garlic, shredded orange peel, chili powder, real butter
    12 min, 5 ingredients
  • London Broil With Steak Sauce Gravy - Rachael Ray London Broil With Steak Sauce Gravy - Rachael Ray
    london broil beef, 1 1/2 inches thick and
    6 More
    london broil beef, 1 1/2 inches thick, worcestershire sauce, vegetable oil (2 turns around pan) or 2 tbsp olive oil (2 turns around pan), shallot, flour, beef broth, steak sauce (a1 or lea and perrin s brands)
    20 min, 7 ingredients
  • London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray) London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray)
    head cauliflower, cut into florets, chicken stock and
    16 More
    head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)
    25 min, 18 ingredients
  • Teriyaki London Broil Teriyaki London Broil
    london broil beef, soy sauce, brown sugar and
    5 More
    london broil beef, soy sauce, brown sugar, minced garlic cloves, lemon juice, olive oil, beef bouillon, fresh ginger, grated (optional)
    50 min, 8 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    broiled parmesan tomatoes, parmesan, chopped fresh basil and
    6 More
    broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.
    8 min, 10 ingredients
  • Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
    unsalted butter, softened and
    13 More
    unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)
    52 min, 14 ingredients
  • Broiled Lobster Tail with Sauce Armoricaine Broiled Lobster Tail with Sauce Armoricaine
    spiny lobster, clarified butter, diced onion and
    15 More
    spiny lobster, clarified butter, diced onion, scallion, thinly sliced white part only, garlic, crushed, diced carrot, parsley stalks, finely chopped, bay leaf, thyme or 1/2 tsp dried, brandy, dry white wine, fish stock, tomato, peeled and roughly chopped, freshly ground salt, freshly ground black pepper, curry powder, egg yolks, cream
    18 ingredients
  • Broiled Shrimp with Garlic Butter Broiled Shrimp with Garlic Butter
    unsalted butter, at room temperature, chopped garlic and
    18 More
    unsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water
    2 hour 10 min, 20 ingredients




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