135516 broiled alligator tail sauce Recipes
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alligator sausage, crumble,brown,drain, crayfish tail and12 Morealligator sausage, crumble,brown,drain, crayfish tail, smoked sausage, sliced, converted rice, rotelle tomatoes and green chilies, onion soup, beef consomme, green onion, chopped, mushroom, sliced, garlic, minced, bay leaves, black pepper, butter or 1/4 lb margarine1 hour 20 min, 14 ingredients
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olive oil, chopped yellow onions and17 Moreolive oil, chopped yellow onions, chopped green bell pepper, chopped celery, salt, crushed red pepper flakes, cayenne, bay leaves, flour , plus, flour, seeded and chopped plum tomatoes, chicken stock, worcestershire sauce, hot pepper sauce, alligator meat , cut into 2 inch strips, original essence (creole essence / bayou blast), chopped green onion, chopped flat leaf parsley, cooked hot white rice3 hour 30 min, 19 ingredients
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olive oil, green bell pepper, diced, sweet onion, diced and14 Moreolive oil, green bell pepper, diced, sweet onion, diced, ground alligator meat, crushed tomatoes, tomato-vegetable juice cocktail (such as v8), black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle chile in adobo sauce, chopped, chili powder, ground cumin, ground cinnamon, smoked paprika, celery salt, ground ginger, salt and pepper to taste, hot sauce , or to taste2 hour 35 min, 17 ingredients
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Broiled Alligator Tail With Lemon Butter Saucealligator tail steaks , trim and slice thin and6 Morealligator tail steaks , trim and slice thin, butter or 1/4 lb margarine, onion powder, salt, cayenne pepper, lemon juice, parsley, fresh chopped or 1 1/2 tsp parsley, dried35 min, 7 ingredients
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Broiled Lobster Tailsfrozen lobster tails, thawed, salt, pepper and6 Morefrozen lobster tails, thawed, salt, pepper, lime juice, divided, worcestershire sauce, butter or margarine, divided, grated parmesan cheese, water, bacon, halved9 ingredients
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Broiled Lobster Tails With Garlic-chili Butterfresh lobster tails ), garlic, shredded orange peel and2 Morefresh lobster tails ), garlic, shredded orange peel, chili powder, real butter12 min, 5 ingredients
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London Broil With Steak Sauce Gravy - Rachael Raylondon broil beef, 1 1/2 inches thick and6 Morelondon broil beef, 1 1/2 inches thick, worcestershire sauce, vegetable oil (2 turns around pan) or 2 tbsp olive oil (2 turns around pan), shallot, flour, beef broth, steak sauce (a1 or lea and perrin s brands)20 min, 7 ingredients
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London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray)head cauliflower, cut into florets, chicken stock and16 Morehead cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)25 min, 18 ingredients
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Teriyaki London Broillondon broil beef, soy sauce, brown sugar and5 Morelondon broil beef, soy sauce, brown sugar, minced garlic cloves, lemon juice, olive oil, beef bouillon, fresh ginger, grated (optional)50 min, 8 ingredients
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Broiled Parmesan Tomatoesbroiled parmesan tomatoes, parmesan, chopped fresh basil and6 Morebroiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.8 min, 10 ingredients
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Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blancunsalted butter, softened and13 Moreunsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)52 min, 14 ingredients
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Broiled Lobster Tail with Sauce Armoricainespiny lobster, clarified butter, diced onion and15 Morespiny lobster, clarified butter, diced onion, scallion, thinly sliced white part only, garlic, crushed, diced carrot, parsley stalks, finely chopped, bay leaf, thyme or 1/2 tsp dried, brandy, dry white wine, fish stock, tomato, peeled and roughly chopped, freshly ground salt, freshly ground black pepper, curry powder, egg yolks, cream18 ingredients
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Broiled Shrimp with Garlic Butterunsalted butter, at room temperature, chopped garlic and18 Moreunsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water2 hour 10 min, 20 ingredients
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