1485 brochettes sandra Recipes

olive oil, fresh basil leaves plus sprigs for garnish, shallot, quartered, cantaloupe , halved crosswise, seeded, cut into 6 wedges, peeled, fresh water-packed mozzarella balls or 1 8-oz ball,* drained, prosciutto , cut in half lengthwise, gathered into ruffle

chopped fresh cilantro, fresh lemon juice, hungarian sweet paprika, ground cumin, salt, freshly ground black pepper, garlic cloves, minced, boneless leg of lamb, trimmed and cut into 1-inch cubes

cream cheese, sweetened condensed milk, egg yolks, nellie & joe famous key west lime juice, graham cracker crust

eggs, slightly beaten, salt, black pepper, whole boneless skinless chicken breasts, split, breadcrumbs, vegetable oil, tomato sauce (puree, or italian tomatoes, which you should then crush), basil, garlic clove, crushed, butter, parmesan cheese, grated (or more ), mozzarella cheese, sliced thin and cut into triangles

swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat-leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths

sea scallops, frozen pina colada mix, thawed (recommended : bacardi), light rum, salt, ground black pepper, crushed garlic (recommended : christopher ranch), fresh pineapple wedges, cut into 1-inch pieces, shredded sweetened coconut, toasted

boneless leg of lamb, cut into large cubes, onions, cut into squares, chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, salt, pepper

olive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick

extra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade

extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde

refrigerated biscuits, granulated sugar, ground cinnamon, egg yolk, water, unsalted butter, marshmallows, capfuls green food coloring, corn flakes, cinnamon candies (recommended: red hots )

gin, cherry juice, bitters, chilled champagne or sparkling wine, cherries, for garnish

your favorite dry red wine, granulated sugar, pure vanilla extract, apple pie spice mix, orange peel, fresh ginger, peeled, fresh raisins or dried currants, vodka, brandy or madeira, blanched, whole or slivered almonds, cinnamon sticks, for stirring

kosher salt, freshly ground black pepper, stalks celery, onion, peeled and cut in half, fresh thyme, frozen lobster tails, unsalted butter, shallots, finely chopped, white wine, chopped garlic, chopped ginger, curry powder, red pepper flakes, clam juice, unsweetened coconut milk, heavy cream, soy sauce, steamed jasmine rice, to serve, crispy fried spinach, for garnish , recipe follows, vegetable oil, for frying, fresh baby spinach, kosher salt

biscuits (recommended : pillsbury grands southern style), fresh strawberries, quartered, sugar, divided, ground cinnamon, sour cream

sour cream, onion soup mix, frozen chopped spinach, thawed and well drained, shredded cheddar cheese, pumpernickel bread

brewed coffee , double strength, heavy cream, eggs , beaten separately, vanilla extract, bisquick, sugar, semi-sweet chocolate chips, heavy cream, sanding sugar (optional)