134767 brioche waffle seared foie vanilla apples Recipes

foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split

brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)

lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted

chopped crystallized ginger, chopped fresh ginger, brown sugar, sherry vinegar, whipping cream, firm-textured egg or white bread, toasted, crusts trimmed, chilled fresh duck foie gras, rinsed and patted dry (see notes ), coarse salt and fresh-ground pepper, fresh chive spears, rinsed

first of all , you need big wafer sheets, milky vanilla filling, milk, sugar, margarine (important: no butter!), powdered milk, few drops vanilla flavouring, optionally : 1/2 tsp cocoa. if you add 3-4 tbsp pure cocoa powder, you ll obtain vanilla-cocoa cream), if your cream is thick enough , you can add a bit less powdered milk. or, take 2 cups powdered milk and 1 cup ground walnuts/almods/coconut flakes

raisin bread, cubed, tart apples, peeled and sliced, pecans, toasted chopped, brown sugar, ground cinnamon, nutmeg, eggs, lightly beaten, cream, vanilla, apple juice, butter, melted, vanilla ice cream or whipped cream

waffle batter, eggs, slightly beaten, milk, flour, baking powder (i only use 1 tsp. because we are at high altitude), salt, butter, white sauce, sugar, waffle batter, milk, vanilla

vanilla, apples peeled & diced, baking powder, baking soda, eggs, all-purpose flour, butter, ground nutmeg, ground cinnamon, granulated sugar, salt

sugar, water, walnuts, simple syrup, turbinado sugar, granulated sugar, vanilla bean , split in half lengthwise, unsalted butter, cut into 1/2-inch dice, mutsu or granny smith apples, peeled, cored, cut into 1/3-inch dice, apple cider, golden raisins, thick slices brioche, heavy cream, milk, egg yolk, whole egg, sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, unsalted butter

duck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt

grade a foie gras, cleaned, salt, freshly ground black pepper, flour, diced green apples, unpeeled, sugar, calvados, toast points (3 by 2 by 1/4)

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper

canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)

toasted waffles, cheese slice, smoked ham, apple, sliced thin, maple syrup , optional

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

apple pie filling, divided, yellow cake mix, eggs, oil, walnut pieces, ground cinnamon, french vanilla frosting, fresh apple , slices (optional), lemon juice (optional), walnut halves (optional)

butter, softened, sugar, brown sugar, egg, apple juice, flour, cinnamon, baking soda, nutmeg, apples, peeled (2 granny smiths), finely chopped, walnuts, chopped, butter, softened, powdered sugar, vanilla, apple juice