26638 brioche chorizo stuffing food network kitchens Recipes

  • Flowerpot Cake (Food Network Kitchens)
    food cake mix (plus required ingredients) and
    6 More
    food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping
    2 hour , 8 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Tortilla Chip-Chorizo Stuffing (Food Network Kitchens) Tortilla Chip-Chorizo Stuffing (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    11 More
    unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper
    1 hour 25 min, 12 ingredients
  • Spicy Chorizo Pockets (Food Network Kitchens) Spicy Chorizo Pockets (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    9 More
    vegetable oil, plus more for brushing, links fresh chorizo (about 6 oz), casings removed, ground cumin, fresh corn kernels , or frozen corn, thawed, chopped pickled jalapenos, grated monterey jack cheese (about 2 oz), scallions, chopped, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    45 min, 10 ingredients
  • Shrimp and Chorizo Stew (Food Network Kitchens) Shrimp and Chorizo Stew (Food Network Kitchens)
    extra-virgin olive oil, spanish onion, diced and
    11 More
    extra-virgin olive oil, spanish onion, diced, garlic , smashed, spanish chorizo, casings removed, sliced, smoked paprika (hot or sweet ), kosher salt, canned whole plum tomatoes, roughly chopped , plus 1/2 cup juice from the can, bay leaves, dried thyme, dried oregano, russet potatoes, peeled and cut into 1-inch chunks, kale, stems removed and leaves roughly chopped, shrimp, peeled and deveined
    40 min, 13 ingredients
  • Sausage and Apple Stuffing (Food Network Kitchens) Sausage and Apple Stuffing (Food Network Kitchens)
    butter, divided, water and
    10 More
    butter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth
    1 hour 20 min, 12 ingredients
  • Chorizo-Potato Tacos (Food Network Kitchens) Chorizo-Potato Tacos (Food Network Kitchens)
    red-skinned potatoes, cut into 1-inch chunks, kosher salt and
    11 More
    red-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)
    35 min, 13 ingredients
  • Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens) Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens)
    mayonnaise, canned piquillo peppers and
    5 More
    mayonnaise, canned piquillo peppers, smoked spanish paprika, zest of 1 lime, salt and freshly ground pepper, spanish chorizo, sliced 1/3-inch thick, chopped fresh cilantro , for serving
    15 min, 7 ingredients
  • Turkey Monte Cristo Sandwich (Food Network Kitchens) Turkey Monte Cristo Sandwich (Food Network Kitchens)
    eight 1/2 inch thick slices challah bread or brioche and
    10 More
    eight 1/2 inch thick slices challah bread or brioche, dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt and freshly ground pepper, whole berry cranberry sauce or relish, eggs, milk, unsalted butter, vegetable oil, copyright 2001 television food network , g.p. all rights reserved.
    25 min, 11 ingredients
  • Stuffed Mushrooms (Food Network Kitchens) Stuffed Mushrooms (Food Network Kitchens)
    wide stuffing mushrooms (about 14 to 16), cleaned and
    13 More
    wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved
    1 hour 5 min, 14 ingredients
  • Chocolate Gelato Sandwiches (Food Network Kitchens) Chocolate Gelato Sandwiches (Food Network Kitchens)
    milk chocolate, finely chopped, dutch-process cocoa powder and
    6 More
    milk chocolate, finely chopped, dutch-process cocoa powder, sugar, vanilla extract, almond extract, kosher salt, brioche rolls , split open, cream , for serving (optional)
    1 hour , 8 ingredients
  • French Onion Burgers (Food Network Kitchens) French Onion Burgers (Food Network Kitchens)
    extra-virgin olive oil, onion, halved and thinly sliced and
    10 More
    extra-virgin olive oil, onion, halved and thinly sliced, sugar, kosher salt, low-sodium chicken broth, worcestershire sauce, ground beef, onion powder, brioche or hamburger buns, split, shredded gruyere cheese (about 6 oz), grated parmesan cheese, dijon mustard , lettuce and potato chips, for serving (optional)
    40 min, 12 ingredients
  • Loaded Chili Cheeseburgers (Food Network Kitchens) Loaded Chili Cheeseburgers (Food Network Kitchens)
    frozen onion rings, ground beef , preferably chuck and
    6 More
    frozen onion rings, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, yellow cheddar cheese, brioche buns, split, prepared chili, warmed, barbecue sauce
    25 min, 8 ingredients
  • Pumpkin Queso Fundido (Food Network Kitchens) Pumpkin Queso Fundido (Food Network Kitchens)
    sugar pumpkin, dried chorizo, diced and
    10 More
    sugar pumpkin, dried chorizo, diced, jalapeno pepper (remove seeds for less heat), chopped, chopped green chiles, ground cumin, cayenne pepper, all-purpose flour, low-sodium chicken broth, shredded mozzarella or oaxaca cheese, shredded monterey jack cheese, chopped fresh cilantro, for topping, tortilla chips , for serving
    2 hour 20 min, 12 ingredients
  • Sweet Potato Nachos (Food Network Kitchens) Sweet Potato Nachos (Food Network Kitchens)
    sweet potatoes , scrubbed clean and sliced 1/4-inch thick and
    9 More
    sweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese
    1 hour , 10 ingredients
  • Greek Dinner Salad (Food Network Kitchens) Greek Dinner Salad (Food Network Kitchens)
    red onion, thinly sliced, red wine vinegar and
    10 More
    red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)
    25 min, 12 ingredients
  • Greek Meatball Stew (Food Network Kitchens) Greek Meatball Stew (Food Network Kitchens)
    low-sodium chicken broth and
    11 More
    low-sodium chicken broth, diced fire-roasted tomatoes with green chiles, red onion, cut into chunks, pimiento-stuffed green olives, lightly packed fresh mint , dill or a combination, dried oregano, ground pumpkin pie spice or allspice, thick slices sandwich bread , torn into pieces, ground beef chuck, butter beans, drained and rinsed, zucchini , quartered lengthwise and cut into 1/2-inch pieces, juice of 1 lemon
    30 min, 12 ingredients
  • Turkey Picadillo Sandwiches (Food Network Kitchens) Turkey Picadillo Sandwiches (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    13 More
    extra-virgin olive oil, plus more for drizzling, onion, diced, garlic, chopped, bay leaves, ground cumin, chili powder, ground allspice, ground turkey, kosher salt and freshly ground pepper, tomato paste, golden raisins, chopped pimiento-stuffed olives , plus 2 tbsp olive juice, soft sesame buns or portuguese rolls, split, sliced avocado, for garnish (optional)
    53 min, 14 ingredients




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