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Stuffed Mushrooms (Food Network Kitchens) Recipe

Stuffed Mushrooms (Food Network Kitchens) Recipe

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Stuffed Mushrooms (Food Network Kitchens)

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Ingredients:

Serving

1 lb 2-inch- wide stuffing mushrooms (about 14 to 16), cleaned
1 tbsp unsalted butter
3 tbsp extra-virgin olive oil, divided , plus more as needed
2 tbsp finely chopped shallot
1/4 tsp kosher salt , plus more as needed
2 tbsp madeira
1 1/4 tsp chopped fresh thyme leaves
1/2 cup fresh breadcrumbs
1/4 cup finely grated parmesan
1/4 cup creme fraiche
2 tbsp finely chopped fresh flat-leaf parsley leaves
freshly ground black pepper
2 tbsp water
copyright 2001 television food network, gp. all rights reserved

Directions:

Pop the stems from the mushrooms and reserve. Using a melon baller or spoon, gently scoop out any remaining stem from inside the mushroom caps. Set the caps aside. Finely chop the stems and bits from the caps (there should be about 1 1/4 cups).
Melt the butter with 1 tablespoon of the olive oil in a medium skillet over medium-high heat. Add the shallots and cook, stirring frequently, until softened, about 2 minutes. Add the chopped mushrooms and 1/4 teaspoon of salt, and cook, stirring occasionally, until all the liquid from the mushrooms has evaporated, about 3 minutes. Add the Madeira and thyme and cook until dry. Transfer the mushroom mixture to a medium bowl and cool slightly.
Add the breadcrumbs, Parmesan, creme fraiche, and parsley to the mushroom mixture and stir to combine thoroughly. Season with salt and pepper, to taste.
Preheat the oven to 375 degrees F. Lightly oil the bottom and sides of a skillet that is just large enough for the mushroom caps to fit snugly inside in a single layer. Pour the water into the skillet. Brush the outside of the caps with 1 tablespoon of olive oil. Set the caps, smooth side-down, in the skillet. Divide the filling evenly among the caps. Drizzle the tops with the remaining 1 tablespoon of olive oil. Bake until the mushroom caps are soft and cooked and the filling is browned, about 35 minutes. Remove from the oven and serve hot or at room temperature.
Cook's Note: If desired, reduce the pan juices and drizzle over the stuffed mushrooms before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.29 Kcal (1881 kJ)
Calories from fat	276.05 Kcal
		% Daily Value*
Total Fat	30.67g	47%
Cholesterol	17.57mg	6%
Sodium	299.32mg	12%
Potassium	398.06mg	8%
Total Carbs	33.24g	11%
Sugars	3.64g	15%
Dietary Fiber	1.67g	7%
Protein	10.24g	20%
Vitamin C	5.6mg	9%
Iron	1.7mg	9%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	223.64 Kcal (936 kJ)
Calories from fat	137.41 Kcal
		% Daily Value*
Total Fat	15.27g	47%
Cholesterol	8.75mg	6%
Sodium	148.99mg	12%
Potassium	198.14mg	8%
Total Carbs	16.55g	11%
Sugars	1.81g	15%
Dietary Fiber	0.83g	7%
Protein	5.1g	20%
Vitamin C	2.8mg	9%
Iron	0.8mg	9%
Calcium	49.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.