Chocolate Gelato Sandwiches (Food Network Kitchens) Recipe

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Chocolate Gelato Sandwiches (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the milk chocolate and cocoa in a blender. Bring 2 cups water and the sugar to a simmer in a saucepan, stirring until the sugar dissolves. Pour the hot sugar syrup into the blender; cover and pulse 4 or 5 times, until the mixture is smooth but not foamy. Add the vanilla and almond extracts and the salt to the blender; pulse once more to combine. Transfer to a bowl, cover and refrigerate until very cold, at least 2 hours.
  2. Whisk the chocolate mixture, then transfer to an ice cream maker and freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 2 hours.
  3. Fill each roll with a scoop of chocolate gelato and some whipped cream, if desired.
  4. Photograph by Anna Williams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.06 Kcal (1047 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 4.33mg 1%
Sodium 108.82mg 5%
Potassium 238.69mg 5%
Total Carbs 41.22g 14%
Sugars 24.05g 96%
Dietary Fiber 3.15g 13%
Protein 5.5g 11%
Iron 1.1mg 6%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 82.25 Kcal (344 kJ)
Calories from fat 27.73 Kcal
% Daily Value*
Total Fat 3.08g 14%
Cholesterol 1.42mg 1%
Sodium 35.79mg 5%
Potassium 78.51mg 5%
Total Carbs 13.56g 14%
Sugars 7.91g 96%
Dietary Fiber 1.04g 13%
Protein 1.81g 11%
Iron 0.4mg 6%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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