Directions:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and simmer until the onion is tender and the liquid is almost evaporated, 8 minutes.
- Preheat the broiler. Mix the beef, onion powder and the remaining 2 tablespoons Worcestershire sauce in a bowl with your hands. Form into four 3/4-inch-thick patties and place on a broiler pan. Make an indentation in the center of each with your thumb; season the patties with salt. Broil, turning once, 5 minutes.
- Place the buns cut-side up on a baking sheet. Sprinkle with both cheeses and broil until melted, about 1 minute. Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. Serve with potato chips.
- Per serving: Calories 705; Fat 43 g (Saturated 17 g); Cholesterol 160 mg; Sodium 986 mg; Carbohydrate 28 g; Fiber 2 g; Protein 49 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.03 Kcal (2546 kJ) | ||
| Calories from fat | 397.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 68% | |
|---|---|---|---|
| Cholesterol | 154.42mg | 51% | |
| Sodium | 391.14mg | 16% | |
| Potassium | 683.59mg | 15% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 47.05g | 94% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 499.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 68% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 51% | |
| Sodium | 130.64mg | 16% | |
| Potassium | 228.32mg | 15% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 15.72g | 94% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.3mg | 22% | |
| Calcium | 166.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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