59 brioche bread french toast Recipes

french toast topping, whole milk, egg, slightly beaten, sea salt, brioche bread, crusts removed, cut into 1/2 inch cubes, muffins, whole milk, unsalted butter, melted, egg, slightly beaten, vanilla extract, all purpose flour, brown sugar, baking powder, sea salt, real maple syrup, sugar, cinnamon

french toast with rum bananas (originally published by dave lieberman), eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows

brioche bread or 1 loaf challah (or other egg bread), eggs, milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, fresh raspberries or 1 cup thawed frozen raspberries, sugar

brioche bread, fresh strawberries, hulled, divided, water, heavy cream, divided, vanilla extract (optional), sugar (optional), eggs, unsalted butter

eggs, milk, sugar, vanilla extract, ground cinnamon, brioche bread , challah (or any moist and fluffy bread you like(1/2 to 3/4-inch-thick) or 4 slices cinnamon raisin bread (or any moist and fluffy bread you like(1/2 to 3/4-inch-thick), butter, rum, sugar, butter, orange juice, bananas , sliced thinly on an angle

eggs, half-and-half, sugar, cinnamon, vanilla extract, lemon extract, orange extract, brioche bread (1-inch thick ) or 6 -8 slices challah (1-inch thick), unsalted butter, light brown sugar, ripe bananas , cut into 1-inch slices on the bias, cinnamon sugar, plus more for sprinkling, toasted pecan pieces

unsalted butter, melted, light brown sugar, brioche bread (about 1 1/2 lb.) or 1 loaf challah bread, sliced 1 1/2 inches thick (about 1 1/2 lb.), eggs, lightly beaten, whole milk, pure vanilla extract, ground cinnamon, ground ginger, salt , a pinch, chopped pecans, powdered sugar, favorite syrup

heavy cream, bittersweet or semisweet chocolate, chopped, eggs, vanilla extract, egg, white , or brioche bread, in 1/2-inch-thick slices, unsalted butter, sugar, for sprinkling

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

unsalted butter, maple syrup, loaves brioche bread (or other slightly sweet egg bread, 6-inch-long) or 2 loaves challah (or other slightly sweet egg bread, 6-inch-long), whole ripe, firm bananas, peeled, eggs, very ripe bananas, chopped, heavy cream, sugar, ground cinnamon, ground nutmeg, pure vanilla extract, canola oil

eggs, lightly beaten, heavy cream, milk, fresh orange juice, light brown sugar, vanilla extract, orange zest, salt, grand marnier (optional), brioche bread, each 1 3/4 inches thick, unsalted butter, and serving (for cooking ), granulated sugar, maple syrup , for serving

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

applewood smoked bacon, brown sugar, honey, ground cinnamon, heavy cream, chopped dark chocolate, salt, eggs, whole milk, vanilla beans, halved and seeds scraped, sugar, brioche bread, butter, strawberries, hulled and quartered, sugar, bananas, thinly sliced, heavy cream, sugar, vanilla extract

jumbo eggs, beaten, heavy cream, vanilla extract, ground cinnamon, plus more for topping, salt, sugar, brioche bread, about 1/2-inch thick, apple pie filling, cherry pie filling, powdered sugar, for topping

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt

butter, room temperature, vanilla extract, vanilla bean , split lengthwise, divided, eggs, whipping cream, golden brown sugar, vanilla extract, ground cinnamon, brioche bread or 1 lb egg bread, ends trimmed, cut crosswise into 12 slices, apple butter, peaches, halved, pitted, cut into 1/3-inch thick slices, divided, warm pure maple syrup, powdered sugar, for sprinkling (optional), cream (optional)

fresh raspberry , plus, fresh raspberry, sugar, fresh lemon juice, eggs, whole milk, vanilla extract, sugar, salt, unsalted butter, brioche bread or 8 slices egg bread, 1/2 inches thick, bittersweet chocolate chips or 4 oz semi-sweet chocolate chips, fresh mint (to garnish )