62767 brie fig sandwiches sweet Recipes

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt, imported french brie, fig preserve, fresh thyme leaves, egg wash, egg yolks, water

fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

brie, ground hot pork sausage, white sandwich bread slices, grated parmesan cheese, eggs, divided, whipping cream, divided, fat-free milk, chopped fresh sage or 1 tsp dried rubbed sage, seasoned salt, dry mustard, garnishes: chopped green onions , shaved parmesan cheese

soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded

mild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

rye bread (whole, round loaf, not sliced ), brie round, seedless raspberry jelly or 1/2 cup preserves, sliced almonds

brie cheese, sliced thinly (rind preferably removed ), whole meal bread, walnuts, chopped roughly, cranberry jam

dried calimyrna figs, stemmed and chopped, water, sugar, fresh lemon juice, raisin bread, logs plain goat cheese , such as st. tola, milk, fresh chives, sprigs cut into 1/2-inch pieces, for topping