Directions:
- Spread the fig preserves onto 4 slices of bread.
- Cut the Brie into 8 long, thin slices.
- Lay 2 slices of Brie over the preserves. (I have also used creme de brie since I don't really care for the rind of Brie. If you go this route you can just spread the creme de Brie over the other slices of bread.).
- Arrange the prosciutto over the Brie.
- Top with the remaining 4 slices of bread.
- Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
- Spread the remaining butter on the other side of the sandwiches.
- Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted.
- Cut in half to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.49 Kcal (2054 kJ) | ||
| Calories from fat | 226.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 91.8mg | 31% | |
| Sodium | 1449.7mg | 60% | |
| Potassium | 314.37mg | 7% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 286.6 Kcal (1200 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 39% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 31% | |
| Sodium | 847.1mg | 60% | |
| Potassium | 183.7mg | 7% | |
| Total Carbs | 26.2g | 15% | |
| Sugars | 5.21g | 36% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 16.12g | 55% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.8mg | 17% | |
| Calcium | 80.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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