11338 bridgette homemade double decker Recipes

taco shells (old el paso has a box of 10 that are flat on the bottom called stand n stuff .), flour tortillas, snack size (casa valdez makes this size), ground beef, taco seasoning, cheddar cheese, shredded, lettuce, shredded, refried beans or 2 cups homemade, salsa

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

vanilla bean , split lengthwise, thick slices trimmed fresh rhubarb or 1 1 1/4-lb bag frozen unsweetened rhubarb, thawed, with juices, sugar, light corn syrup, salt, frozen unsweetened raspberries, thawed , with juices, egg yolks, whipping cream, meringues

margarine, softened, bread, cheese , cheddar, monterey jack cheese (or mozzarella)

vegetarian bacon, whole grain bread (i love rye and pumpernickel), mayonnaise, curly green leaf lettuce, ripe tomatoes, sliced to desired thickness, salt, pepper, fresh basil, sliced (optional)

butter or 3/4 cup margarine, softened, sugar, light brown sugar, eggs, vanilla, flour, divided, baking powder, salt, unsweetened cocoa powder, butter or 1 tbsp margarine, melted, m & s se i-sweet chocolate baking bits, divided

peanut butter chips, semi-sweet chocolate chips, sugar, marshmallow creme, evaporated milk, butter, vanilla

peanut butter chips, sweetened condensed milk (divided ), vanilla extract (divided ), semi-sweet chocolate chips

deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich, bacon, white bread, cheese , per sandwich, mayonnaise, curly leaf lettuce, tomatoes, sliced

butter, softened, sugar, vanilla, eggs, unsweetened cocoa, all-purpose flour, salt (optional), butterscotch chips, water, sugar, light corn syrup, whipping cream, semi-sweet chocolate chips

ground beef, refried beans, chedder cheese, shredded, romain lettuce, tomato, diced, white corn tortilla

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

norwegian salmon fillets (skin removed ), old bay seasoning, pepper, canola oil, whole grain bread, toasted, mayonnaise, old bay seasoning, bacon , fully cooked, iceberg lettuce leaves (cleaned and separated ), tomatoes , 1/4 inch slices