65 brennan absinthe suissesse Recipes

milk, distilled white vinegar, all-purpose flour, white sugar, baking soda, salt

idaho potatoes, bacon, quartered, green onion, chopped, parmesan cheese, grated, sour cream, salt, white pepper, freshly ground, butter, paprika

ketchup, prepared horseradish, creole mustard , such as zatarain, prepared yellow mustard, white vinegar, lemon , juice of, chopped green onion, chopped celery, chopped parsley, garlic, minced, paprika, cayenne pepper, salt, tabasco sauce, fresh egg (or pasteurized equivalent), vegetable oil, boiled shrimp, very thinly sliced cucumbers, very thinly sliced radish, frisee or 2 cups curly endive lettuce, vinaigrette dressing

salt, paprika, garlic powder, ground pepper, onion powder, cayenne pepper, dried thyme (crumbled ), dried oregano (crumbled )

butter, brown sugar, cinnamon, banana liqueur, bananas, cut in half , then halved lenghwise, rum, scoops vanilla ice cream

lump crabmeat , picked over to remove any shell and cartilage, scallion, finely chopped, green bell pepper, finely chopped, chopped pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, freshly grated parmesan cheese, seasoned bread crumbs, salt & freshly ground black pepper

sugar, boiling water, herbsaint (absinthe, ricard or pernod may be substituted), egg white, half-and-half, simple syrup, crushed ice

absinthe , herbsaint, pernod, or ricard, orange flower water, egg white, white or clear creme de menthe, ice

butter, sugar, eggs, almond extract, drops electric green food coloring, absinthe, heavy whipping cream, all-purpose flour, baking powder, salt, loosely-packed almond meal, black currants, drained and chopped morello cherries, poppy seeds, port wine black currant swiss merengue buttercream , recipe follows, black currants, grape juice, sugar, premium fruit pectin, such as sure-jell, sugar, egg whites, vanilla bean, seeded, salt, butter, at room temperature (slightly moist on the outside but cold inside), vanilla extract, port wine

heavy cream, whole milk, sugar, unflavored powdered gelatin dissolved in 2 tbsp of water, absinthe, fresh berries , for serving

french bread, garlic cloves, butter, melted, parmesan cheese, parsley, oregano, paprika

butter, onions, chopped fine, all-purpose flour, fresh corn kernels, heavy cream, lump crabmeat , picked over, fresh parsley, chopped, salt, white pepper

stale bread , torn into pieces (cubes), milk, scalded, eggs, slightly beaten, sugar, canned evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, butter, melted, raisins, milk, sugar, egg yolks, slightly beaten, cornstarch, vanilla extract, whiskey

butter, onion, minced, garlic, minced, scallion, minced (green onions), boiled ham, minced, mushroom, minced, all-purpose flour, worcestershire sauce, beef stock, red wine (cabernet, shiraz or merlot), thyme leaves, bay leaf, fresh parsley, minced, salt , to taste, fresh ground black pepper , to taste

egg yolks, lemon juice, cayenne pepper, butter, melted, trout fillets (or any other white-fleshed fish), milk, flour, salt, pepper, vegetable oil, for sauteeing, eggs, poached

clarified butter, shallots, minced, tarragon white wine vinegar, dried tarragon, black peppercorns, crushed, egg yolks, fresh tarragon, chopped, cayenne pepper, salt, fresh lemon juice

day old bread, broken in pieces, milk, scalded, cream, eggs, sugar, vanilla, cinnamon, nutmeg, butter, melted, seedless raisin, whiskey , sauce, egg yolks, sugar, vanilla, milk, cornstarch, water, brandy (or more to taste)