736 absinthe curacao frappe Recipes

toasted sliced almonds, oranges, seedless raspberry jam, curacao or 1/4 cup other orange-flavored liqueur, fresh raspberry (to garnish )

light rum, curacao, fresh squeezed orange juice, fresh squeezed lime juice, simple syrup, sugar , for the rim, lime, wheel (to garnish )

absinthe, chambord raspberry liquor, lemon juice, cranberry juice

absinthe , herbsaint, pernod, or ricard, orange flower water, egg white, white or clear creme de menthe, ice

butter, sugar, eggs, almond extract, drops electric green food coloring, absinthe, heavy whipping cream, all-purpose flour, baking powder, salt, loosely-packed almond meal, black currants, drained and chopped morello cherries, poppy seeds, port wine black currant swiss merengue buttercream , recipe follows, black currants, grape juice, sugar, premium fruit pectin, such as sure-jell, sugar, egg whites, vanilla bean, seeded, salt, butter, at room temperature (slightly moist on the outside but cold inside), vanilla extract, port wine

irish whiskey, absinthe, curacao, maraschino cherry, bitters

sugar, boiling water, herbsaint (absinthe, ricard or pernod may be substituted), egg white, half-and-half, simple syrup, crushed ice

heavy cream, whole milk, sugar, unflavored powdered gelatin dissolved in 2 tbsp of water, absinthe, fresh berries , for serving

water, vanilla, sugar, fresh pears, halved and cored, curacao (or similar liqueur), black currant jam, whipping cream, sugar

baby carrots, whole, curacao, butter or 1/4 cup margarine, salt and pepper

absinthe, ginger beer (if you are in u.s) or 4 oz ginger ale (if you are in u.s), lime juice, ice cubes (crushed if you prefer )