10 breasts glazed pepper jelly Recipes

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

guava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging