80 breakfast prepared Recipes

prepared pizza crust, country gravy mix, dozen egg, sausage (i use jimmy dean), shredded mozzarella cheese

prepared pizza crust, kosher salt, bacon, parmesan cheese, grated, mozzarella cheese, grated, eggs, fresh ground black pepper, minced flat leaf parsley, minced chives, scallion, thinly sliced, shallot, minced

ground beef, ground pork breakfast sausage, french-fried onions, eggs, ground pepper, cheese slices, pineapple slices, potato sandwich buns, paprika, prepared mayonnaise, irish red beer, sour cream

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

eggs, ground fully cooked ham, bulk pork sausage, soft bread crumbs, milk, dried parsley flakes, prepared horseradish

sausage or 1 lb ham, milk, ground mustard (spice not prepared), white bread, cut into cubes (i have actually used all kinds of bread including french or leftover rolls etc.), eggs, salt, shredded cheddar cheese

sausage, onion, tater tots (regular or seasoned ), shredded cheddar cheese, eggs, milk, prepared mustard, worcestershire sauce

bacon, chopped onion, healthy request ) cream of chicken soup, fat free milk, prepared mustard, shredded sharp cheese, eggs, english muffins; split, toasted with butter

egg, beaten, prepared marinara sauce, whole wheat english muffin, split and toasted, shredded italian cheese blend, pepperoni (optional)

prepared thin pizza crust (such as boboli), extra virgin olive oil, frozen chopped spinach, eggs, kosher salt or table salt, black pepper, freshly ground, extra virgin olive oil, onion, chopped, cheddar cheese, shredded (2 oz)

prepared thin pizza crust (about 10 oz), such as boboli, extra-virgin olive oil, eggs, frozen chopped spinach, cooked and squeezed dry , reserving 1 tbsp of the liquid, chopped onion , about 1 medium onion, kosher salt, freshly ground black pepper, shredded cheddar

prepared old-fashioned oatmeal or 2 cups prepared multi-grain hot cereal, walnut halves, toasted, fresh blueberries or 2 tbsp dried blueberries, plain yogurt or 2 tbsp flavored yogurt, your choice, brown sugar, banana, sliced, milk (optional) or cream (optional)

white bread ; a crusty french loaf works well, grated cheese (i use a bag of shredded aged cheddar), eggs, milk, dry mustard or prepared mustard, salt, paprika

black beans (about 2 cups of prepared dried ), flour tortillas, eggs, salsa (or chopped tomatoes), cilantro (optional), scallion, chopped, garlic cloves, minced, cumin, nonfat sour cream, shredded reduced-fat cheddar cheese, salt, pepper, vegetables, chopped (optional)

eggs, fully cooked ground ham, bulk pork sausage, soft bread crumbs, milk, dried parsley flakes, prepared horseradish

white bread, butter, softened, cooked, finely chopped ham, shredded swiss cheese, eggs, beaten, milk, dried, minced onion flakes, prepared mustard

bratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )