537 break kugel Recipes

noodles, cooked and drained, eggs, beaten, cream cheese, cottage cheese, applesauce (i use cinnamon flavored), white raisins, sugar, nutmeg, cinnamon, butter, melted, frosted flakes, crushed (enough to cover kugel ), butter, melted (enough to moisten the flakes)

egg noodles, eggs, beaten, vanilla extract, sugar, sour cream, cream cheese, at room temperature, cottage cheese, applesauce (i use cinnamon flavored), nutmeg, cinnamon, golden raisin, melted butter (1 stick), frosted flakes, crushed (or corn flakes, enough to cover kugel), melted butter

egg noodles, butter, sliced, eggs, separated, white sugar, cream cheese, softened, sour cream, cottage cheese, creamed, salt, butter, melted, white sugar, graham cracker crumbs

broad egg noodle, sour cream, cottage cheese, beaten eggs, butter, melted, diced apple, peeled, raisins, salt, sugar, cinnamon , to taste

kugel, russet potatoes, eggs, onion, finely chopped, matzo meal, margarine, salt, ground pepper, haroset: ( chopped sweet fruit and nut melange ), orange essence prunes (or regular prunes), honey, dried apricots, red delicious apples, cored and quartered, walnuts, chopped, sweet white wine, prune haroset, orange essence prunes, chopped apple, apricot jam

potato , kugel recipe, swiss steak of beef beef flank steak (i made up the measurements, just buy a nice sized package), onion, salt, pepper

this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled

chopped paw-paw, banana ,peeledand coarssly chopped, muesli, grandilla yogurt ,honey or sugar,to taste

break crumbs italian style, buttermilk, cheese ravioli, freshly grated parmasean cheese, marinara sauce, olive oil

butter, softened, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, chopped walnuts, divided

noodles or vermicelli, vegetable oil, sugar, salt, ground black pepper, eggs, lightly beaten

apples, peeled, cored, thinly sliced, cinnamon, sugar, all-purpose flour, softened margarine, eggs, sugar, vanilla, all-purpose flour, crisp rice cereal, crushed, brown sugar, margarine, melted

strained carrots, canola oil (or use 1/4 cup and 1/4 cup applesauce), sugar , i use 1 cup, eggs, flour, baking powder, vanilla extract

noodles, sour cream, cottage cheese, milk, sugar, capful vanilla, egga, butter, handful raisins

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.