10 bread pudding with apricot jam Recipes

belgium bread (1 or 2 days old) or 1 large italian bread (1 or 2 days old), softened butter, eggs, sugar, cinnamon, vanilla, milk, apricot jam

skim milk, eggs, vanilla, brown sugar, sultana, stale white bread, raspberry jam, peaches in juice, apricot halves in juice

bread (depends on thickness), apricot jam (approx ), eggs, beaten, milk, vanilla essence, brown sugar, apple, grated, crushed walnuts, nutmeg, brown sugar, extra

stale bread, crusts removed, milk, eggs, sugar or 3 tbsp substitute, raisins, sliced almonds (optional) or 50 g cashews (optional), vanilla extract, butter, apricot jam or 2 tbsp marmalade

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

dried apricots, vanilla pod, orange , zest of, cinnamon stick, white bread , cut on a diagonal, butter, softened, sultana (golden raisins), cream, milk, eggs, sugar, vanilla pod, icing sugar (confectioners sugar), apricot jam, clotted cream

red delicious apple, peeled, cored and sliced thinly, butter, water , to cover the apple, lemon juice, bread rolls, milk, eggs, separated, vanilla sugar, caster sugar, sugar, cinnamon, crushed walnuts, sugar, extra, apricot jam, butter, extra, breadcrumbs

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar