27 bread freezer Recipes
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Freezer Tuna sandwichbread, butter, cream cheese, dried dill and6 Morebread, butter, cream cheese, dried dill, green onions, chopped, lemon juice, miracle whip, tuna in water, capers, red onion chopped5 min, 10 ingredients
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Freezer Chicken Pesto Sandwichesbread, butter, cooked chicken, shredded, cream cheese and3 Morebread, butter, cooked chicken, shredded, cream cheese, grated parmesean, pesto, plain yogurt7 ingredients
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Bread Machine Freezer Buttermilk Rollsbuttermilk, bread flour, wheat flour or 2 cups white flour and6 Morebuttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter1 hour 45 min, 9 ingredients
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Freezer French Toasteggs, milk, sugar, vanilla, nutmeg, day old french bread and1 Moreeggs, milk, sugar, vanilla, nutmeg, day old french bread, butter, melted7 ingredients
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Freezer French Toasteggs, milk, sugar, vanilla extract, ground nutmeg and2 Moreeggs, milk, sugar, vanilla extract, ground nutmeg, day-old french bread (3/4 inch thick ), butter, melted30 min, 7 ingredients
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Freezer Tuna Sandwichessoftened cream cheese, miracle whip, tuna, drained and5 Moresoftened cream cheese, miracle whip, tuna, drained, chopped green onion, shredded carrot, lemon juice, butter, softened, whole wheat bread10 min, 8 ingredients
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Asian chicken salad sandwich for freezerbread, butter and10 Morebread, butter, cooked chicken (about 2 grilled breasts, chopped), dark sesame oil, garlic powder, ginger, green onions, chopped, honey, peanut oil, rice wine vinegar, soy sauce, peanut butter12 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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Essential Freezer Items: Feasts from the Freezerpastry shells, phyllo dough, puff-pastry dough, tortillas and24 Morepastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months28 ingredients
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Orange French Toast from the Freezereggs, orange juice, sugar, vanilla, salt, french bread and1 Moreeggs, orange juice, sugar, vanilla, salt, french bread, butter or 6 tbsp margarine10 min, 7 ingredients
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Tender Meatballs - OAMC, Freezer Friendlyhamburger, eggs, beaten with, milk, grated parmesan cheese and6 Morehamburger, eggs, beaten with, milk, grated parmesan cheese, breadcrumbs (1/2 italian storebought, 1/2 diced bread), onions, diced fine or 1/2 tsp onion powder, garlic cloves, crushed, oregano, pepper, salt45 min, 10 ingredients
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Tips For Making Tasty Quick Breads And Muffinsbake quick breads on the center oven rack for best heat c... and7 Morebake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.8 ingredients
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Freezer Zucchini Bread Batterzucchini, shredded, eggs, oil, salt, brown sugar, vanilla and5 Morezucchini, shredded, eggs, oil, salt, brown sugar, vanilla, flour, cinnamon, nuts, chopped, baking soda, baking powder1 hour 30 min, 11 ingredients
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