5294 bread baking soda sugar Recipes

irish soda bread, plain flour, salt, baking soda, sugar, buttermilk or sour milk

flour, baking powder, baking soda, sugar, butter, softened, raisins, egg, buttermilk

pudding, sugar, day old french bread , cut into 1/2 in. slices then divided in 1/2, butter, melted, pineapple, chopped, fresh or canned, semisweet chocolate chips, eggs, beaten, milk, tequila, kahlua, vanilla, cream, whipping cream, sugar, cajeta sauce, milk, baking soda, sugar, cornstarch, cold water, powdered sugar, to garnish

water, baking soda, sugar, bread flour, whole wheat flour, walnuts, raisins, butter, egg, salt

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

water, active dry yeast (not instant !), buttermilk, unsalted butter, bread flour (can substitute all-purpose flour), kosher salt, baking soda, sugar

butter, sugar, eggs, room temp, almond extract, milk, white flour, cornstarch, grated unsweetened coconut (i used sweetened, it was just fine), baking powder, baking soda, sugar

butter, softened, all-purpose flour, baking soda, sugar, eggs, baking powder, macadamia nuts, chopped, ground cinnamon, brown sugar , packed, salt, crushed pineapple

plain flour, salt, baking soda, sugar (optional), buttermilk or sour milk

sugar, oil, eggs, water, vanilla, flour, baking powder, baking soda, salt, cinnamon, allspice, grated zucchini, chopped nuts

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

soda bread, flour, brown sugar, tablepoon baking powder, baking soda, salt, cornstarch, add, softened margarine, oil, ground flax, soymilk with, vinegar

water, bread flour, nonfat dry milk powder, toasted sesame seeds, baking soda, sugar, salt, active dry yeast or 1 tsp bread machine yeast

zucchini (shredded ), egg beaters egg substitute (the 1 with yolk ), applesauce (no sugar added mott s brand is good), flour (1 cup whole wheat & 1 cup white whole wheat), wheat gluten flour, baking powder, baking soda, cinnamon (or more if you really want the to stand out), vanilla, walnuts (chopped and optional), pam cooking spray (for baking)

water, sour cream, salt, baking soda, sugar, bread flour, yeast

chopped nuts, light brown sugar, ground nutmeg, all-purpose flour, baking powder, baking soda, sugar, soft margarine, eggs, lemon juice, milk

i lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour, us tbsp bran, us tbsp wheat germ, us tbsp pinhead oatmeal, us tsp salt, us tsp sugar (try 3-4 tbsp), us tsp bread (baking) soda, sifted, us tbsp oil, egg, lightly beaten, buttermilk (approx .)

all-purpose flour , plus, flour, baking soda, sugar, salt, margarine, dried currants, orange zest, caraway seeds, lowfat milk, vinegar