19189 brandied cherry plaza hotel Recipes
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fresh cherries (about 1 1/2 lb), pitted, coarsely chopped and9 Morefresh cherries (about 1 1/2 lb), pitted, coarsely chopped, sugar, cherry-flavored brandy or brandy, cherry preserves, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chilled whipping cream, vanilla extract10 ingredients
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brandy, dried tart cherries, water, sugar and11 Morebrandy, dried tart cherries, water, sugar, bittersweet or semisweet chocolate, chopped, unsalted butter, diced, egg yolks, sugar, vanilla extract, salt, egg whites, bittersweet or semisweet chocolate, chopped, heavy whipping cream, hazelnuts, toasted, coarsely chopped, cream15 ingredients
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fudge marble cake mix (regular size) and9 Morefudge marble cake mix (regular size), strong brewed coffee, divided, canola oil, eggs, maraschino cherries without stems, well drained, brandy, cherry preserves, canned chocolate frosting, milk chocolate candy coating, chopped, shortening35 min, 10 ingredients
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veal shoulder, cubed, flour, salt, fresh ground pepper and12 Moreveal shoulder, cubed, flour, salt, fresh ground pepper, olive oil, onion, chopped, garlic clove, minced, dry white wine, brandy, tomatoes, peeled and chopped, bay leaf, parsley, leaves thyme, crumbled, mushroom, chopped truffles, chopped parsley1 hour , 16 ingredients
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Brandied Bing Cherry Sauce from the Plaza Hotelbing cherry, drained, red currant jelly, good brandy20 min, 3 ingredients
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Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish1 hour 10 min, 24 ingredients
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Brandied Cherry Crepes (Sandra Lee)cherry pie filling (recommended : comstock more fruit) and5 Morecherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish10 min, 6 ingredients
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Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherriesblanched almonds, toasted, blanched hazelnuts, toasted and14 Moreblanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries1 hour 20 min, 16 ingredients
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Brandied Cherry Sundaes for 2pitted dark sweet cherries and2 Morepitted dark sweet cherries, brandy flavoring or 1 tsp brandy, vanilla ice cream or 1/2 pint frozen yogurt10 min, 3 ingredients
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Brandied Cherry Cheese Piepie, graham cracker pie crust, cream cheese, sugar and6 Morepie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac40 min, 10 ingredients
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