138 braises leeks Recipes

leeks, washed well and sliced thinly, garlic, peeled and sliced paper thin, carrots, peeled and sliced thinly, olive oil , more if needed

leeks , tough outer leaves discarded and trimmed to about 6 inches in length, butter, chicken stock, dried thyme, salt, pepper

leeks , dark green sections removed, bacon drippings, kosher salt, balsamic vinegar, crumbled bacon , as an accompaniment (optional), goat cheese , as an accompaniment (optional)

leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one

leeks , tough outer leaves discarded and trimmed to about 7 inches long and cut lengthwise into quarters or eighths, unsalted butter, chicken broth, freshly grated lemon zest

leeks, trimmed and halved lengthwise, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, carrot, cut into (3-inch) pieces, garlic clove, crushed, thyme sprig, olive oil, chopped pancetta (about 1 oz), chopped leek, light brown sugar, red wine vinegar, freshly ground black pepper, kosher salt, thyme sprigs (optional)

leeks, nonfat beef broth, tomato paste, salt, dried thyme, black pepper, butter or 1 1/2 tsp margarine, mushrooms, quartered

leeks, chopped (4 medium), low sodium chicken broth, dried basil, dried chervil, salt, pepper, garlic cloves, crushed, dry white wine, cornstarch, no-salt-added whole tomatoes, drained

leeks (about 3 lb), fat-free beef broth, tomato paste, salt, dried thyme, black pepper, butter or stick margarine, quartered mushrooms (about 5 oz)

leeks , roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left), chicken broth (approx 3/4 cup), salt, margarine or 1 tbsp butter

leeks, olive oil, vegetable broth, kosher salt , to taste, ground black pepper , to taste

dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper

leeks, trimmed , cut in half lengthwise and rinsed, olive oil, splash dry white wine , such as chardonnay (optional), red wine vinegar, vegetable broth or 2 tbsp chicken stock, coarse salt, fresh ground black pepper, feta cheese, crumbled, kalamata olives, finely diced

leeks, trimmed and washed, white wine, butter, cut into bits, sel de mer

butter or margarine, leeks (about 3 lb), cleaned, water, salt, pepper

extra-virgin olive oil, divided, leeks , halved lengthwise and thoroughly rinsed, kosher salt, divided, freshly ground black pepper, divided, sliced shallots, fresh thyme leaves, dry white wine, chicken stock , vegetable stock, or water

leeks, trimmed, washed , and quartered lengthwise, chopped into about 2-inch pieces, olive oil, chicken broth, turbinado sugar (raw granulated sugar)

leeks, white and light green parts only (about 8 large or 10 medium), extra virgin olive oil, carrots , peeled halved lengthwise and cut into strips about 1 inch long, chicken stock or 1 cup water, sugar, salt, fresh ground black pepper, fresh lemon juice, dozen black olives, pitted and halved, fresh parsley , rough chopped