9851 braised lentils natural jus Recipes
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brown lentils, onions, diced (about 1 1/2 cups) and8 Morebrown lentils, onions, diced (about 1 1/2 cups), carrots, peeled and diced (about 1 cup), stalk celery, trimmed and diced (about 1 1/2 cup), bay leaves, salt, chicken stock or canned reduced-sodium chicken broth, extra-virgin olive oil, freshly ground black pepper, shredded fresh spinach , thoroughly washed and drained10 ingredients
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lean lamb steaks, lemon , juice and rind of, grated and8 Morelean lamb steaks, lemon , juice and rind of, grated, rosemary, chopped, sage, chopped, garlic cloves, crushed, smoked back bacon , lean bacon is preferable, chopped, onions, sliced, carrot, finely chopped, green lentils or 250 g puy lentils, vegetable stock50 min, 10 ingredients
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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Braised Lentils, Seared Salmon, Natural Pan Jussalmon fillets, split , deboned, olive oil and15 Moresalmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed55 min, 17 ingredients
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Chicken Breast Valdostana with Braised Lentilsbraised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients
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Slow Roasted Lamb Shanks with Braised Lentilschopped red onions, diced celery, diced peeled carrots and11 Morechopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils14 ingredients
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Braised Lentils With Clovesonion, peeled, water and10 Moreonion, peeled, water, petite green lentils or 1 1/2 cups regular green lentils, chopped green onion, sherry wine (you can also try using 2 tbsp of fruit juice or apple cider), extra virgin olive oil, minced peeled fresh ginger, fresh ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt42 min, 13 ingredients
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Braised Lentils With Onions and Spinachoil, carrot, finely chopped, shallot, finely chopped and10 Moreoil, carrot, finely chopped, shallot, finely chopped, dry white wine (or apple juice), dried lentils, onions, thinly sliced, chicken broth or 3 1/2 cups vegetable broth, salt, pepper, fresh thyme sprigs, red wine vinegar, prewashed fresh spinach, crumbled feta cheese1 hour , 13 ingredients
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Braised Lentils with Cipollini Onions (Alexandra Guarnaschelli)olive oil, brown or green lentils, rinsed, garlic, peeled and6 Moreolive oil, brown or green lentils, rinsed, garlic, peeled, bay leaves, fresh or dried, water, kosher salt and freshly cracked black pepper, cipollini or pearl onions, stemmed and peeled, duck fat, champagne vinegar , if desired50 min, 9 ingredients
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Braised Lentilsonion, peeled, water, petite green lentils and9 Moreonion, peeled, water, petite green lentils, chopped green onions, sherry, extra-virgin olive oil, minced peeled fresh ginger, freshly ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt13 ingredients
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Braised Lentils With Onions and Spinacholive oil, carrot, peeled and finely chopped and11 Moreolive oil, carrot, peeled and finely chopped, shallots, peeled and finely chopped, dry white wine, dried lentils, sliced onion, fat-free , less-sodium chicken or vegetable broth, salt, freshly ground black pepper, thyme sprigs, red wine vinegar, prewashed spinach, crumbled feta cheese13 ingredients
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Roasted Sausages With Braised Lentilsolive oil or canola oil and7 Moreolive oil or canola oil, chicken sausage or 4 -6 large lamb sausages or 4 -6 large italian sausage, red onions or 1 yellow onion, carrot, finely chopped, stalk celery, finely chopped, garlic cloves, crushed, dry green lentils, chicken stock or 3 cups beef stock or 3 cups vegetable stock1 hour 10 min, 8 ingredients
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Pan Seared Salmon With Braised Lentilsbutter, divided and11 Morebutter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish1 hour , 12 ingredients
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Oven-Braised Lentils with Sausageolive oil, chopped onion, chopped celery, chopped carrot and11 Moreolive oil, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, tomato paste, dry white wine, water, salt, freshly ground pepper, thyme sprigs, fat-free , less-sodium chicken broth, dried lentils, turkey kielbasa , cut into 1/2-inch slices, bay leaf15 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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