119061 braised belgian chicken eating Recipes

  • Braised Belgian Endive and Chicken Cutlets - Clean Eating
    olive oil and
    8 More
    olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped
    25 min, 9 ingredients
  • Braised Belgian Endive
    belgian endive, rinsed,patted dry and root end cut off (a... and
    7 More
    belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper
    25 min, 8 ingredients
  • Braised Lemon Chicken
    chicken thighs (bone in, skin on ), balsamic vinegar and
    6 More
    chicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence
    1 hour , 8 ingredients
  • Braised Belgian Endive au Gratin
    heads white or red belgian endive (4 to 5 oz. each) and
    7 More
    heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)
    8 ingredients
  • Braised Ligurian Chicken
    flour , heaping and
    10 More
    flour , heaping, chicken , cut into serving sized pieces (i use 4 breasts, cut up), sea salt, fresh ground black pepper, extra virgin olive oil, fresh rosemary, garlic cloves, peeled and thinly sliced, white wine, anchovy fillets, kalamata olive (whole , unpitted), tomatoes, halved, seeded and coarsely chopped
    40 min, 11 ingredients
  • Braised Herb Chicken Thighs With Potatoes
    all-purpose flour, paprika, salt, dried thyme and
    9 More
    all-purpose flour, paprika, salt, dried thyme, dried oregano, black pepper, skinless chicken thighs (about 2 lb), olive oil, chopped carrots, onion, cut into 8 wedges, reduced-sodium fat-free chicken broth, dry white wine, red potatoes, quartered
    45 min, 13 ingredients
  • Braised Greek Chicken and Artichokes
    olive oil, chicken breast halves and
    6 More
    olive oil, chicken breast halves, marinated artichoke hearts, drained , reserving 2 tbsp marinade, chicken broth, fresh lemon juice, lemon peel, grated, dry crushed red pepper, fresh oregano, chopped
    1 hour , 8 ingredients
  • Braised Mediterranean Chicken With Polenta
    olive oil, chicken thighs, coarse salt, ground pepper and
    9 More
    olive oil, chicken thighs, coarse salt, ground pepper, garlic cloves, thinly sliced, tomatoes, halved, chopped oregano leaves, fresh, dry white wine, low sodium chicken broth, zucchini, quartered and cut into 1/2 inch pieces, fresh lemon juice, yellow cornmeal, unsalted butter
    55 min, 13 ingredients
  • Braised Whole Chicken
    whole chicken, giblets removed (3 1/2-4lb), salt, pepper and
    9 More
    whole chicken, giblets removed (3 1/2-4lb), salt, pepper, canola oil, celery ribs, sliced, onion , cut into a large dice, baby carrots, cut-up, chicken broth , 30% less sodium, water, white wine vinegar, potatoes , red petites, fresh chives, finely chopped
    1 hour 30 min, 12 ingredients
  • Braised Chile Chicken
    olive oil, yellow cornmeal, ancho chile powder and
    10 More
    olive oil, yellow cornmeal, ancho chile powder, chipotle chile powder, salt , plus more to taste, chicken (4 to 5 lbs.), cut into 6 pieces, wings and back discarded; or 2 bone-in breast halves, plus 2 bone-in thighs and 2 bone-in drumsticks, diced peeled tomatoes, chicken stock, whole green chiles , cut into strips, fresh jalapeno chile, minced, canned chipotle chile in adobo sauce, minced, freshly ground black pepper, chopped cilantro
    13 ingredients
  • Braised Belgian Endive (Emeril Lagasse) Braised Belgian Endive (Emeril Lagasse)
    butter, sugar and
    7 More
    butter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves
    48 min, 9 ingredients
  • Braised Belgian Endive (Curtis Aikens2) Braised Belgian Endive (Curtis Aikens2)
    unsalted butter, divided and
    3 More
    unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock
    30 min, 4 ingredients
  • Waterzooi Au Poulet (Belgian Chicken Soup) Waterzooi Au Poulet (Belgian Chicken Soup)
    chicken quarters, halved, carrot, thickly sliced and
    7 More
    chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks
    1 hour , 9 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Braised Greek Chicken and Artichokes Braised Greek Chicken and Artichokes
    olive oil, chicken breast halves with skin and bones and
    6 More
    olive oil, chicken breast halves with skin and bones, marinated artichoke hearts, drained , 2 tbsp marinade reserved, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, dried crushed red pepper, chopped fresh oregano
    8 ingredients
  • Braised Herb Chicken Thighs With Potatoes Braised Herb Chicken Thighs With Potatoes
    all-purpose flour , all-purpose, paprika, salt and
    10 More
    all-purpose flour , all-purpose, paprika, salt, dried thyme, dried, dried oregano, dried, black pepper, chicken thighs, olive oil, carrots, sliced thick (2 inch), onion, large, cut into wedges, fat-free low-sodium chicken broth , fat free, low sodium, dry white wine, dry, red potatoes, small, quartered
    1 hour 15 min, 13 ingredients
  • Braised Basque Chicken Braised Basque Chicken
    extra virgin olive oil, chicken thighs, skin removed, salt and
    9 More
    extra virgin olive oil, chicken thighs, skin removed, salt, black pepper, onions, sliced into half -rounds, garlic cloves, minced, bell peppers, red and yellow, seeded and cut into 1/2-inch thick slices, sweet paprika, dried thyme, sherry wine vinegar, chicken broth, spanish chorizo or 4 oz sopressata, cut into 1/2-inch dice
    7 hour 20 min, 12 ingredients
  • Braised Paprika Chicken (Aida Mollenkamp) Braised Paprika Chicken (Aida Mollenkamp)
    kosher salt, smoked paprika, freshly ground black pepper and
    6 More
    kosher salt, smoked paprika, freshly ground black pepper, bone-in chicken thighs (about 6 to 8), vegetable oil, yellow onions, quartered and thinly sliced crosswise, salt and freshly ground black pepper, russet potato, small dice, low-sodium chicken broth
    1 hour 5 min, 9 ingredients




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