63050 bomboloni chocolate espresso whisky caramel Recipes

  • Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
    active dry yeast (from a 1/4-oz package) and
    10 More
    active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces
    2 hour 45 min, 11 ingredients
  • Chocolate Espresso Cheesecake
    ground pecans, chocolate wafers, butter and
    10 More
    ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate
    2 hour , 13 ingredients
  • Chocolate Chunk and Caramel Cookies
    flour, baking soda, baking powder, salt and
    7 More
    flour, baking soda, baking powder, salt, butter, at room temperature, sugar, brown sugar, eggs, fine-quality bittersweet chocolate, chopped coarse, caramel candies , such as kraft,cut into quarters, coarsely chopped pecans
    20 min, 11 ingredients
  • Chocolate-Espresso Swirl Cheesecake
    chocolate wafer cookies (such as oreos) and
    10 More
    chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream
    24 hour 30 min, 11 ingredients
  • Chocolate Caramel Cupcakes
    chocolate cake mix (regular size), caramels and
    4 More
    chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional
    35 min, 6 ingredients
  • Chocolate Macaroons With Chocolate Or Caramel Fill...
    chocolate filling, whole milk, unsalted butter and
    12 More
    chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)
    11 min, 15 ingredients
  • Caramel-Fudge Chocolate Cake
    chocolate cake mix (regular size) and
    5 More
    chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips
    50 min, 6 ingredients
  • Salted Caramel Mocha
    espresso or 3/4 cup coffee and
    5 More
    espresso or 3/4 cup coffee, caramel sauce (see recipe below ), cocoa powder (the hot chocolate kind, not the unsweetened baking kind), sea salt (starbucks uses a blend of smoked and turbinado sugar for sprinkling on top), milk, cream (optional)
    20 min, 6 ingredients
  • Chocolate Espresso Cake
    nestle chocolate , baking bar broken into small sections ... and
    19 More
    nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar
    1 hour 13 min, 20 ingredients
  • Chocolate-Espresso Roulade
    cake flour (not self-rising), unsweetened cocoa powder and
    17 More
    cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)
    50 min, 19 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Espresso Martini (Michael Chiarello) Chocolate Espresso Martini (Michael Chiarello)
    lemon wedge, turbinado sugar ( raw sugar) and
    5 More
    lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Extremely Potent Chocolate Espresso Drink (Robert Irvine) Extremely Potent Chocolate Espresso Drink (Robert Irvine)
    dark semisweet chocolate and
    5 More
    dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows
    10 min, 6 ingredients
  • Caramel Fudge Chocolate Cake Caramel Fudge Chocolate Cake
    chocolate cake mix, semisweet chocolate chips, divided and
    4 More
    chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips
    40 min, 6 ingredients
  • Whisky Caramel Sauce Whisky Caramel Sauce
    granulated sugar, scotch whisky, unsalted butter, softened and
    1 More
    granulated sugar, scotch whisky, unsalted butter, softened, salt
    30 min, 4 ingredients
  • Chocolate Espresso Flan Chocolate Espresso Flan
    recipe caramel, homemade condensed milk and
    8 More
    recipe caramel, homemade condensed milk, good quality semi-sweet chocolate, chopped, heavy cream, eggs, egg yolks, half-and-half, brown sugar, brewed espresso, kahlua or other coffee liqueur
    9 hour , 10 ingredients
  • Chocolate Cake with Caramel-Coconut-Almond Filling Chocolate Cake with Caramel-Coconut-Almond Filling
    unsweetened chocolate, chopped, water and
    21 More
    unsweetened chocolate, chopped, water, instant espresso powder or coffee powder, dark brown sugar, unsalted butter, room temperature, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, sugar, water, whipping cream, sweetened flaked coconut (about 2 1/2 oz), toasted, sliced almonds (about 4 oz), toasted, unsalted butter, unsweetened chocolate, chopped, vanilla extract, powdered sugar , sifted, sour cream, sliced almonds (about 8 oz), toasted
    23 ingredients
  • Chocolate Espresso Cupcakes (Paula Deen) Chocolate Espresso Cupcakes (Paula Deen)
    butter, unsweetened cocoa powder and
    15 More
    butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar
    40 min, 17 ingredients




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