3097 bombay club eggnog Recipes
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The Bombay Club's Eggnog Noeleggs, granulated sugar, half-and-half, heavy cream and6 Moreeggs, granulated sugar, half-and-half, heavy cream, nutmeg, freshly grated, pure vanilla extract, bourbon, brandy, egg whites, nutmeg (garnish )25 min, 10 ingredients
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Eggnog Cheese Cakeeggnog cheesecake, graham cracker crumbs, sugar and9 Moreeggnog cheesecake, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggnog, eggs, lightly beaten, rum extract, ground nutmeg1 hour , 12 ingredients
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Eggnog Crepeseggnog, eggs, melted butter, flour, salt, nutmeg, sugar and6 Moreeggnog, eggs, melted butter, flour, salt, nutmeg, sugar, softened cream cheese, orange juice concentrate, softened cranberries, vanilla yogurt, ground cinnamon, hazelnut extract25 min, 13 ingredients
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Eggnog Pieeggnog, sugar, bisquick baking mix, eggs and2 Moreeggnog, sugar, bisquick baking mix, eggs, rum or 1 tsp vanilla extract, ground nutmeg (optional) or 1 dash cinnamon (optional)50 min, 6 ingredients
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Eggnog Dipeggnog, cornstarch, sour cream, heavy whipping cream and2 Moreeggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract (optional)20 min, 6 ingredients
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Eggnog Latteseggnog, hot strong coffee, baileys irish cream (optional) and2 Moreeggnog, hot strong coffee, baileys irish cream (optional), cinnamon (optional), nutmeg (optional)10 min, 5 ingredients
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Eggnog Cherry Creamseggnog, sugar, white corn syrup, salt, butter and2 Moreeggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped2 hour 30 min, 7 ingredients
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Eggnog Pancakeseggnog, egg, olive oil and4 Moreeggnog, egg, olive oil, cottage cheese (for protein) (optional), whole wheat flour, baking soda, salt15 min, 7 ingredients
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Eggnog Hot Chocolateeggnog, milk, unsweetened chocolate, chopped, cocoa powder and4 Moreeggnog, milk, unsweetened chocolate, chopped, cocoa powder, ground nutmeg, pure vanilla extract, ground cinnamon, cream15 min, 8 ingredients
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