43 boiled butternut squash Recipes

butternut squash (diced 1/2-inch cubes ), olive oil, low-fat milk, dried rosemary, crumbled, minced garlic cloves, butter, whole wheat flour, lasagna noodles (no boil is fine), parmesan cheese (grated ), heavy cream

frozen butternut squash puree, thawed or 4 cups pureed fresh butternut squash, salt, dried rubbed sage, ground black pepper, part-skim ricotta cheese, parmesan cheese, grated cheese, short no-boil lasagna noodles (about 7x4 inches)

bacon , cut crosswise into 1/2-inch pieces, celery ribs, chopped, carrot, chopped, onion, chopped, cinnamon, boiling potatoes, granny smith apples (about 3/4 lb total ), butternut squash, peeled, seeded , and cut into 1/2-inch pieces (3 1/2 to 4 cups), reduced-sodium chicken stock or broth, water, sour cream

unsalted butter, chopped onions, crimini (baby bella) mushrooms, sliced (about 3 cups), butternut squash, peeled, seeded , cut into 1/4-inch-thick slices (about 5 1/2 cups), vegetable broth, chopped fresh thyme, divided, sliced fresh sage, divided, whole-milk ricotta cheese, grated mozzarella cheese, divided, grated parmesan cheese, divided, eggs, olive oil, no-boil lasagna noodles

olive oil, butternut squash, peeled, seeded, and cut into 1-inch cubes, salt and freshly ground black pepper, water, amaretti cookies, crumbled, butter, all-purpose flour, whole milk, nutmeg, lightly packed) fresh basil leaves, no-boil lasagna noodles, shredded whole-milk mozzarella cheese, grated parmesan

butternut squash, peeled and diced, olive oil, butter, carrots, peeled and diced, onion, diced, celery ribs, diced, garlic cloves, minced, fresh thyme, chopped, fresh oregano, chopped, cannellini beans, white wine, mozzarella cheese, ricotta cheese, no-boil lasagna noodles, butter, flour, milk, salt, ground nutmeg

butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, sheets dry no-boil lasagna noodles (7x3 1/2 inch), freshly grated parmesan cheese (about 1 1/3 cups), heavy cream, salt

cubed peeled butternut squash, extra-virgin olive oil, divided, chopped fresh sage, garlic cloves, unpeeled (about 1 head ), kosher salt, divided, black pepper, onion, vertically sliced, water, fresh spinach, low-fat milk, divided, bay leaf, thyme sprig, all-purpose flour, shredded fontina cheese, divided, ground red pepper, grated whole nutmeg, no-boil lasagna noodles

vegetable oil, bay leaf, panch phoron , bengali five-spice, dried mild red chili peppers or 1 pinch red pepper flakes, onion, chopped, ground turmeric, ground cumin, ground coriander, salt , to taste, sugar , adjust to taste, grated ginger, butternut squash, peeled , seeds removed, flesh cut into cubes just bigger then the chickpeas, boiling water, canned chickpeas or 15 oz garbanzos beans, drained and rinsed well, ground garam masala, ground fennel seed

shiitake mushrooms, boiling vegetable stock, mirin, soy sauce, rice, butternut squash, peeled and cut into chunks, toasted sesame seeds, cooked chestnuts

vegetable oil, onion, diced, garlic, chopped, ground turkey, crushed tomatoes, tomato paste, water, dried basil, fennel seeds, ground black pepper, chopped fresh parsley, peeled and cubed butternut squash, fresh spinach, fat-free ricotta cheese, egg, chopped fresh parsley, ground black pepper, shredded part-skim mozzarella cheese, divided, no-boil lasagna noodles, zucchini , sliced lengthwise

mixed dried mushrooms, boiling water, tomatillo puree, dried-chile puree, poblano chiles, butternut squash , halved lengthwise (1 3/4 lb), pine nuts, toasted and divided, honey, salt, corn tortillas

butternut squash, acorn squash, potatoes, creme fraiche, nutmeg, water, for boiling

butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).

butternut squash (peeled , seeds removed and chopped into 2cm cubes), onions (peeled and sliced ), olive oil, fresh white breadcrumbs, fresh rosemary (leaves removed ), parmesan cheese (freshly grated ), vegetable stock (boiling ), good grating nutmeg, penne, green salad, to serve

squash , winter, butternut, dia) onions, potatoes, boiled, frozen spinach, marigold organic swiss vegetable bouillon powder, olive oil, garlic, cumin seed, mustard seed, yellow, nutmeg, ground, pepper, black, water

no-boil lasagna noodles, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, kosher salt and freshly ground black pepper, lowfat (1-percent ) milk, cornstarch, two 5-oz packages baby spinach, fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish, freshly grated nutmeg, butternut squash (about 2 1/2 lb), peeled, seeded , halved lengthwise and cut into 1/4-inch-thick half-moons, shredded part-skim mozzarella

sunflower oil, onion, diced, butternut squash, peeled & chopped into chunks, balti curry paste, coconut cream, green beans, trimmed & halved, mango chutney, boiling water, salt and black pepper, salmon fillets, skin removed, chopped coriander, cooked basmati rice, to serve