116971 boiled beef and rice for dogs Recipes

active dry yeast, warm water (110o to 115o), beef bouillon granules, boiling water, king arthur unbleached all-purpose flour, nonfat dry milk powder, king arthur premium 100% whole wheat flour, cooked long grain rice, unflavored gelatin, vegetable beef dinner baby food, egg, vegetable oil

pineapple tidbits, beef bouillon granules, boiling water, cornstarch, brown sugar, cider vinegar, reduced-sodium soy sauce, onion, chopped, green pepper , julienned, butter, hot dogs , halved lengthwise and cut into 1/2-inch slices, hot cooked rice

beef (round, rump or sirloin tip, use london broil for best results), dry sherry, soy sauce, chicken stock or 1/3 cup beef stock, rice wine vinegar, brown sugar, fresh gingerroot, finely diced, garlic cloves, chopped, fresh ground black pepper

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

beef hot dogs, barbeque pork in honey hickory barbecue sauce (from 18-oz container, refrigerated ), hot dog buns, split, pickle , slices, green onions, sliced (2 tbsp), mustard , if desired

rice, vegetable oil, salt, boiling water, beef bouillon cubes, soy sauce, soy sauce, ground beef, onions, chopped, celery ribs, chopped, green peppers, chopped

beef rice-a-roni, ground beef, egg, beaten, boiling water, cornstarch in 3 tbsp cold water

beef bones (ask your butcher to cut them into manageable pieces), beef short ribs or 1 1/2 lbs beef brisket, water (4 quarts), yellow onion, peeled and quartered, cinnamon stick, salt, fish sauce, sugar, sliced raw sirloin beef , if desired (optional), rice noodles, uncooked (banh pho, small size), boiling water

beef hot dog, bacon, bun (mexican bolillo), mustard, refried beans, guacamole, mexican cheese, shredded, tomato, chopped and seeded, white onion, diced, salsa verde, mayonnaise , slightly thinned with lemon juice

beef hot dogs, spicy brown mustard, deli pastrami, sourdough bread or 4 french rolls, halved horizontally and toasted, swiss cheese, cut in half diagonally, prepared sauerkraut, thousand island dressing

beef tip roast, sliced (other beef cut), butter, flour, beef broth, dill pickles, sliced thin, dill, finely chopped (optional), white vinegar, salt and pepper

beef, cubed, low sodium beef broth, water, chilies, finely chopped, onion, finely chopped, tomatoes, diced, tomato paste, thyme, salt and pepper, to taste, cooked rice

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

beef hot dogs, hot dog buns, grated cheddar cheese, chili sauce, extra virgin olive oil, onion, chopped, garlic cloves, chopped, lean ground beef, ketchup, chili powder, prepared yellow mustard, kosher salt & freshly ground black pepper

beef hot dogs (i like ball park), hoagie rolls, lightly toasted, prepared mustard, onions, diced finely, jalapeno, sliced thinly, wolf brand chili , hot variety, tabasco sauce (optional)

ripe avocados, lime juice, all beef hot dogs, grilled, hot dog buns, white onion , cut into slivers, ripe roma tomatoes, seeded and chopped, crushed regular potato chip, salt, fresh ground black pepper

rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock