37397 blueberry shortbread cups gand Recipes

cold unsalted butter, cut into small cubes, all-purpose flour, white sugar, salt, baking powder, chinese five-spice powder, egg yolk, ice water , or more if needed, fresh blueberries

unsalted butter, all-purpose flour, light brown sugar, salt, cream cheese, softened, eggs, white sugar, sour cream, vanilla extract, zest from 1 lemon, blueberries, white sugar, cornstarch

all-purpose flour, salt, baking soda, sugar, egg, beaten, half cup vegetable oil, vanilla extract, two thirds cup mashed bananas, fresh blueberries, half cup chopped nuts

french bread, cubed (about 6 cups), frozen blueberries (3 cups if fresh ), cream cheese, softened (i recommend reduced fat), sour cream (i recommend reduced fat), brown sugar , firmly packed, milk (i recommend reduced fat), maple syrup, eggs, beaten, ground cinnamon, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, butter, melted, blueberries, divided

shortbread cookies (such as lorna doone), butter, melted, blueberry preserves (such as smucker s), blueberry-cheesecake ice cream, sweetened whipped cream , fresh blueberries and blackberries, lemon twists

butter, slightly softened, egg yolks, granulated sugar, all-purpose flour, baking powder, salt, vanilla extract, fresh blueberries, fresh raspberry, fresh lemon juice, lemon zest, all-purpose flour, sugar, sugar , for dusting

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, freshly squeezed lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

flour, sugar , plus, sugar, baking powder, baking soda, salt, cold unsalted butter, cut in bits, buttermilk, sugar, lemon zest, grated, lemon juice, mixed with, water, fresh blueberries (4 cups total ), fresh blackberries (4 cups total ), cornstarch, mixed with, water, vanilla extract

powdered sugar, flour, cornstarch, almond flour, butter, almond extract, maple syrup, fresh blueberries

ready to eat vanilla pudding cup, gingersnaps, blueberry pie filling (freeze what you don tsp use in snack size freezer bags)

orange marmalade, orange sherbet, fresh or frozen blueberries

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

milk, sugar, orange , zest peeled in a strip and juiced, lemon , zest peeled in a strip and juiced, vanilla bean, split, sheets gelatin, live active cultured yogurt (no starch or gelatin types), heavy cream , whipped, blueberries, sugar, orange juice, lemon juice

shortbread , crumbs, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, egg yolk, whipping cream, grated lemon zest, fresh lemon juice, all-purpose flour, pure vanilla extract, salt, ripe blueberries , picked over (preferably tiny wild blueberries), raspberry curds (luscious raspberry curd)

sugar, eggs, lemon rind, butter, softened, flour, lucky leaf blueberry pie filling

blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving