Directions:
- Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9 x 13 pan and cover with pie filling. Drop remaining dough over top. Bake at 325* for 45 minutes or until golden brown. Cool, top with icing. Icing: 2 cups powdered sugar, 2 Tblsp. water, 1 1/2 teaspoons lemon juice. Combine all in a bowl until well mixed and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 19% | |
| Sodium | 12.82mg | 1% | |
| Potassium | 14.02mg | 0% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.12g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.93 Kcal (1875 kJ) | ||
| Calories from fat | 294.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 19% | |
|---|---|---|---|
| Cholesterol | 155.76mg | 19% | |
| Sodium | 34.29mg | 1% | |
| Potassium | 37.51mg | 0% | |
| Total Carbs | 37.88g | 5% | |
| Sugars | 36.34g | 54% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.99g | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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