21071 blueberry scones glaze lee Recipes

blueberries, ready-to-serve mojito mix (recommended : smirnoff), sparkling water, fresh mint, for garnish

goat cheese, sliced into 8 rounds, walnuts, toasted and finely chopped, blueberry balsamic glaze, blueberry syrup, balsamic vinegar, garlic, minced, extra-virgin olive oil, salt, freshly ground black pepper

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, fresh lemon juice, sugar , sifted, lemon , zest of, finely grated, unsalted butter

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, fresh blueberries, heavy cream, plus more for brushing the scones, freshly squeezed lemon juice, sugar , sifted, unsalted butter, lemon , zest finely grated

all-purpose flour, brown sugar, baking powder, salt, butter, chilled, fresh blueberries, half-and-half cream, egg

all-purpose flour, sugar, plus more for sprinkling tops, baking powder, salt, unsalted butter, cold and cut into pieces (3/4 stick), fresh blueberries , picked over and rinsed, lemon , zest of, grated, heavy cream, plus more for brushing tops, eggs, lightly beaten

oatmeal, uncooked, bisquik reduced-fat baking mix, baking powder, brown sugar, nonfat milk, blueberries

unsalted butter, frozen whole (see note above), blueberries, fresh , about 7 1/2 oz, picked over (see note), whole milk, sour cream, unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (10 oz), sugar , plus, sugar, for sprinkling (3 1/2 oz), baking powder, baking soda, table salt, lemon zest, grated

flour, baking powder, molasses, butter, baking soda, blueberries, buttermilk, salt

flour, cream of tartar, baking soda, salt, fat-free margarine, sugar, blueberries, skim milk, skim milk (for brushing )

bread flour, baking soda, ground cinnamon, unsalted butter, chilled, diced, plus extra to serve, caster sugar, fresh blueberries, buttermilk

unrefined sugar, margarine, ener-g egg substitute, prepared with water to equal 2 eggs (or any 2 egg subs of your choice), flour, baking powder, vegan sour cream (approx. 2/3 cup., tofutti brand is good), fresh blueberries

all-purpose flour, sugar, plus more, sugar, for sprinkling tops, baking powder, salt, cold unsalted butter , cut into pieces, fresh blueberries , picked over and rinsed, grated lemon zest, heavy cream, plus more, heavy cream, for brushing tops, eggs, lightly beaten

baking mix, see recipe or bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries, all-purpose flour , for work surface, sugar, lemon juice from chicken cutlet recipe, vanilla extract

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chuncks, buttermilk or cream, egg, fresh blueberries, orange glaze, unsalted butter, powdered sugar ; sifted, orange, juiced and zested

blueberries, dried (i used dried mixed berries), flour , sifted, baking powder, sugar, salt, butter, egg, cream (i find that it takes a little bit more because there is a good deal of dry ingredients left in bottom of mixing bowl)