Directions:
- Preheat the oven to 200°C (400F). Dust a large baking tray with flour.
- Sift the flour, baking soda, cinnamon and 1/2 teaspoon of salt into a large bowl and mix well. Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs. Stir in the sugar, blueberries and buttermilk, and mix to form a dough.
- Form the dough into a 20cm round. Mark 8 wedges in the dough with a knife. Bake for 20-25 minutes or until light golden. Allow to cool, cut the scones into 8, then split in half and spread with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.56 Kcal (915 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 104.16mg | 4% | |
| Potassium | 93.22mg | 2% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.13 Kcal (880 kJ) | ||
| Calories from fat | 55.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 10% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 100.14mg | 4% | |
| Potassium | 89.62mg | 2% | |
| Total Carbs | 34.26g | 12% | |
| Sugars | 10.66g | 44% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.69g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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